Cherry Cheesecake Bars

Introduction

Few desserts strike the perfect balance between fruity sweetness and creamy richness like cheesecake, and when combined with the tangy goodness of cherries, the result is nothing short of irresistible. Cherry Cheesecake Bars are a delightful treat that combines a buttery crust, a velvety cheesecake layer, and a glossy cherry topping. Unlike traditional cheesecakes, these bars are easy to slice, serve, and share, making them ideal for parties, holidays, or even as a sweet family dessert after dinner. Their vibrant red-and-white layers are as stunning to look at as they are delicious to eat.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

• ½ cup unsalted butter, melted

• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened

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• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

For the Topping:

• 1 can (21 oz / 600 g) cherry pie filling (or homemade cherry compote)

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Instructions

1. Prepare the Crust
   Preheat oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish. Bake for 8–10 minutes, then let cool slightly.

2. Make the Cheesecake Layer
   In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing just until combined. Stir in vanilla extract and sour cream. Pour this mixture over the cooled crust, spreading it evenly.

3. Bake the Cheesecake Layer
   Bake for 25–30 minutes, or until the edges are set but the center is slightly jiggly. Remove from oven and let it cool to room temperature, then refrigerate for at least 3 hours (or overnight for best results).

4. Add the Cherry Topping
   Once chilled, spread the cherry pie filling evenly over the cheesecake layer. If using homemade cherry compote, allow it to cool before spreading.

5. Cut and Serve
   Slice into squares or rectangles and serve chilled.

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Presentation

These cherry cheesecake bars are as visually striking as they are delicious. The contrast of the creamy white cheesecake layer with the vibrant red cherry topping makes them a centerpiece-worthy dessert. For added elegance, you can drizzle melted white chocolate over the top or sprinkle with powdered sugar before serving. Arrange them on a white platter or cake stand, surrounded by fresh cherries for an extra touch of charm.

Conclusion

Cherry Cheesecake Bars are the perfect dessert for those who love the luscious flavors of cheesecake but prefer a more convenient, handheld version. They’re easy to prepare, slice beautifully, and always leave a lasting impression with their stunning layers and rich taste. Whether you’re making them for a festive gathering or simply to satisfy a sweet craving, these bars are guaranteed to become a favorite in your recipe collection.