Deep Dish Pepperoni and Beef Pizza

Introduction

Pizza is one of the most universally loved dishes, and its versatility makes it endlessly customizable. Among its many variations, Deep Dish Pepperoni and Beef Pizza stands out as a hearty and indulgent choice. Unlike traditional thin-crust pizzas, the deep dish style features a thick, buttery crust that holds generous layers of sauce, meat, cheese, and toppings. This particular recipe combines savory ground beef with spicy pepperoni and gooey mozzarella cheese, making it a comfort food classic. Perfect for family dinners, gatherings, or weekend indulgence, this pizza is both satisfying and impressive.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 ¼ cups warm water (110°F / 43°C)

• 3 tbsp olive oil

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• 1 tsp sugar

• 1 tsp salt

For the Meat Layer:

• 1 lb (450 g) ground beef

• 2 cloves garlic, minced

• 1 small onion, chopped

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• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

For the Pizza Toppings:

• 2 cups mozzarella cheese, shredded

• ½ cup Parmesan cheese, grated

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• 1 cup pizza sauce (store-bought or homemade)

• 15–20 slices of pepperoni

• Fresh basil (optional, for garnish)

Instructions

1. Prepare the Dough
   In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add flour, olive oil, and salt. Mix until dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.

2. Cook the Beef Filling
   In a skillet, heat a little oil and sauté onion and garlic until fragrant. Add ground beef, seasoning, salt, and pepper. Cook until browned, breaking it into small crumbles. Drain excess fat and set aside.

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3. Shape the Dough
   Preheat oven to 425°F (220°C). Grease a deep-dish pizza pan or cast-iron skillet. Roll out the dough into a large circle and press it into the pan, making sure it comes up the sides.

4. Layer the Pizza
   Spread half of the mozzarella cheese on the bottom. Add the cooked beef mixture evenly. Spread the pizza sauce on top of the beef, then sprinkle with Parmesan cheese. Top with the remaining mozzarella and finish with pepperoni slices.

5. Bake the Pizza
   Bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbling. Let cool for 5–10 minutes before slicing.

Presentation

This pizza is best served hot, straight from the pan, with melted cheese stretching from each slice. Garnish with fresh basil for a pop of color and flavor. The deep dish layers—golden crust, seasoned beef, rich sauce, and crisp pepperoni—make each slice hearty and filling. Serve with a side of garlic bread or a fresh green salad for a complete meal.

Conclusion

Deep Dish Pepperoni and Beef Pizza is the ultimate comfort food, combining a rich and savory filling with the gooey goodness of melted cheese and a perfectly baked crust. It’s a crowd-pleaser that works for any occasion, from family dinners to casual get-togethers. More than just a pizza, it’s a full meal in a slice—hearty, flavorful, and deeply satisfying. Once you try making it at home, it may very well become your go-to recipe for pizza nights.