Classic Apple Cake

Introduction

Apple cake is one of those timeless desserts that captures the comforting flavors of home baking. With its soft, moist texture and the natural sweetness of apples, it is the perfect treat for any occasion. Whether served warm with a scoop of vanilla ice cream, enjoyed with a cup of tea, or shared during family gatherings, apple cake never fails to delight. The combination of tender cake and juicy apple pieces creates a balance of flavors and textures that is both simple and irresistible.

Ingredients

• 2 medium apples (peeled, cored, and sliced)

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

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• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter (softened)

• ¾ cup granulated sugar

• 2 large eggs

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• 1 teaspoon vanilla extract

• ½ cup milk

• 2 tablespoons brown sugar (for topping)

Instructions

1. Prepare the Apples

   • Wash, peel, and core the apples. Slice them into thin wedges and set aside.

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2. Preheat the Oven

   • Preheat your oven to 180°C (350°F). Grease and lightly flour an 8×8-inch baking dish.

3. Mix the Dry Ingredients

   • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

4. Cream the Butter and Sugar

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   • In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.

   • Add the eggs one at a time, mixing well after each addition.

   • Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients

   • Gradually add the dry mixture into the wet mixture, alternating with the milk. Mix until just combined.

6. Assemble the Cake

   • Pour the batter into the prepared baking dish and spread evenly.

   • Arrange the apple slices on top of the batter.

   • Sprinkle with brown sugar for a caramelized finish.

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7. Bake the Cake

   • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

   • Allow to cool slightly before serving.

Conclusion

This classic apple cake is a celebration of simplicity and flavor. The moist cake paired with caramelized apples makes it a warm, comforting dessert that’s perfect for any season. It can be enjoyed as a sweet breakfast, an afternoon snack, or an elegant dessert for gatherings. With its golden crust and tender inside, apple cake truly embodies homemade goodness in every bite.