Creamy Garlic Shrimp Pasta

Introduction

There are few dishes as comforting and indulgent as a creamy pasta paired with tender, juicy shrimp. Creamy Garlic Shrimp Pasta is a perfect balance between elegance and simplicity. The creamy sauce coats every strand of pasta, while the shrimp adds a burst of flavor and texture. This dish is not only ideal for a quick weeknight dinner but is also elegant enough to serve at special gatherings. With rich flavors of garlic, parmesan, and butter, it’s a restaurant-quality meal made easily at home.

Ingredients

• 250 g (9 oz) fettuccine or linguine pasta

• 2 tablespoons olive oil

• 400 g (14 oz) large shrimp, peeled and deveined

• 4 cloves garlic, minced

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• 1 small onion, finely chopped

• ½ cup red bell pepper, diced (optional, for color and flavor)

• 1 cup heavy cream

• ½ cup chicken broth (or vegetable broth)

• ½ cup grated parmesan cheese

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• 2 tablespoons unsalted butter

• 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta

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   • Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Prepare the Shrimp

   • Heat olive oil in a large skillet over medium-high heat.

   • Season the shrimp lightly with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove the shrimp and set aside.

3. Make the Creamy Sauce

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   • In the same skillet, melt the butter and sauté the garlic and onion until fragrant.

   • Add the diced red bell pepper and cook for 2 minutes.

   • Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer.

4. Add Cheese and Seasoning

   • Reduce the heat to low and add the grated parmesan cheese. Stir until the sauce thickens slightly.

   • Season with Italian seasoning, salt, and black pepper to taste.

5. Combine Pasta and Shrimp

   • Add the cooked pasta to the skillet and toss well to coat with the sauce.

   • Return the shrimp to the pan and mix gently. Allow everything to warm through for 1–2 minutes.

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6. Serve

   • Garnish with fresh parsley and an extra sprinkle of parmesan if desired.

   • Serve hot with garlic bread or a fresh green salad.

Conclusion

Creamy Garlic Shrimp Pasta is a luxurious yet easy-to-make dish that brings comfort and sophistication to the table. The combination of creamy sauce, juicy shrimp, and perfectly cooked pasta makes it a satisfying meal for both everyday dinners and special occasions. Whether you’re cooking for family, guests, or simply treating yourself, this recipe will impress every time.