Cheesy Baked Meat Patties

Introduction

Few dishes combine comfort and indulgence as beautifully as cheesy baked meat patties. Juicy ground meat, seasoned to perfection, is shaped into tender patties, then baked in a rich sauce and topped with melted cheese. The result is a hearty, flavorful dish that is satisfying and versatile. Perfect for family dinners, gatherings, or even meal prep, this recipe brings together classic flavors with a cheesy twist. It’s a crowd-pleasing comfort food that turns an ordinary dinner into something memorable.

Ingredients

• 500 g (1 lb) ground beef (or a mix of beef and lamb)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

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• ½ cup breadcrumbs

• ½ cup sweet corn (optional, for extra texture)

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• Salt and black pepper to taste

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• 1 cup tomato sauce (or marinara sauce)

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 tablespoons olive oil

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Meat Mixture

   • In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, sweet corn, paprika, oregano, salt, and pepper.

   • Mix well until all ingredients are evenly incorporated.

2. Shape the Patties

   • Divide the mixture into equal portions and shape into round, thick patties.

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3. Sear the Patties

   • Heat olive oil in a skillet over medium-high heat.

   • Sear the patties for 2–3 minutes on each side until lightly browned (they do not need to be fully cooked at this stage).

4. Bake with Sauce and Cheese

   • Preheat your oven to 180°C (350°F).

   • Place the seared patties into a baking dish.

   • Pour the tomato sauce evenly over them.

   • Sprinkle mozzarella and cheddar cheese generously on top.

5. Bake Until Golden

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   • Bake uncovered for 20–25 minutes, until the patties are cooked through and the cheese is melted and bubbly with golden spots.

6. Serve

   • Garnish with fresh parsley.

   • Serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.

Conclusion

Cheesy Baked Meat Patties are a perfect balance of juicy meat, rich sauce, and gooey cheese. This recipe is not only easy to prepare but also delivers a warm, comforting dish that everyone will love. Whether served as a main course for a family dinner or as part of a festive meal, these cheesy patties are sure to become a favorite. With their savory flavor and irresistible cheesiness, they prove that the simplest ingredients can create the most satisfying meals.