Classic Homemade Meatloaf

Introduction

Meatloaf is one of the most comforting and traditional family meals, beloved across generations for its hearty flavor and satisfying texture. This dish combines ground beef with simple seasonings, onions, and breadcrumbs, baked to perfection and topped with a rich tomato-based sauce. Served alongside creamy mashed potatoes and tender vegetables, it makes a wholesome, balanced meal. Meatloaf is perfect for weeknight dinners, gatherings, or even as a make-ahead dish for busy days. Its warmth and nostalgia make it a true classic in home cooking.

Ingredients

For the Meatloaf:

• 1 kg (2 lbs) ground beef (or beef and pork mix)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

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• 2 large eggs

• 1 cup breadcrumbs

• ½ cup milk

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

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• 1 teaspoon dried oregano

• 1 teaspoon paprika

• Salt and black pepper to taste

For the Sauce:

• 1 cup tomato sauce (or crushed tomatoes)

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• 2 tablespoons ketchup

• 1 tablespoon brown sugar (optional, for sweetness)

• 1 teaspoon vinegar (for tanginess)

• ½ teaspoon chili powder or smoked paprika (optional, for a hint of spice)

Instructions

1. Preheat Oven

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   • Preheat your oven to 180°C (350°F). Grease a loaf pan or line with parchment paper.

2. Prepare the Meatloaf Mixture

   • In a large bowl, combine ground beef, onion, garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, oregano, paprika, salt, and pepper.

   • Mix gently with your hands until well combined, but do not overmix to keep the meatloaf tender.

3. Shape and Bake

   • Transfer the mixture into the prepared loaf pan. Shape it evenly and smooth the top.

   • Bake uncovered for 40 minutes.

4. Prepare the Sauce

   • In a small bowl, mix tomato sauce, ketchup, brown sugar, vinegar, and chili powder.

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   • After 40 minutes of baking, remove the meatloaf and spread the sauce generously on top.

5. Finish Baking

   • Return to the oven and bake for another 20–25 minutes, or until the meatloaf is cooked through (internal temperature should reach 70°C / 160°F).

6. Rest and Serve

   • Let the meatloaf rest for 10 minutes before slicing.

   • Serve with creamy mashed potatoes, steamed vegetables, or glazed carrots for a complete meal.

Conclusion

Classic Homemade Meatloaf is the ultimate comfort food: hearty, flavorful, and deeply satisfying. Its tender texture combined with the tangy tomato glaze makes it a dish that always pleases both kids and adults. Paired with mashed potatoes and vegetables, it becomes a well-rounded meal that can bring warmth to any dinner table. Whether you’re cooking for family or entertaining guests, this recipe will never fail to deliver a delicious and comforting dining experience.