Glazed Vanilla Bundt Cake

Introduction

Bundt cakes are a timeless classic in baking, recognized by their elegant ring shape and rich, moist texture. This Glazed Vanilla Bundt Cake combines the delicate flavor of vanilla with a buttery crumb, topped with a sweet, silky glaze that seeps into the cake for added indulgence. Perfect for family gatherings, holidays, or a simple afternoon treat, this cake strikes the balance between simplicity and sophistication. It’s a recipe that not only looks stunning but also delivers comforting, homemade flavor in every bite.

Ingredients

For the Cake:

• 2 ½ cups (300 g) all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

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• 1 cup (225 g) unsalted butter, softened

• 2 cups (400 g) granulated sugar

• 4 large eggs, room temperature

• 1 tablespoon vanilla extract

• 1 cup (240 ml) whole milk (or buttermilk for extra richness)

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For the Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk or cream

• 1 teaspoon vanilla extract

• (Optional: a touch of caramel sauce or melted butter for a richer glaze)

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Instructions

1. Prepare the Oven and Pan

   • Preheat your oven to 175°C (350°F).

   • Grease and flour a bundt cake pan thoroughly to prevent sticking.

2. Mix Dry Ingredients

   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

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3. Cream Butter and Sugar

   • In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3–4 minutes.

4. Add Eggs and Vanilla

   • Add eggs one at a time, mixing well after each.

   • Stir in vanilla extract.

5. Combine Wet and Dry Mixtures

   • Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.

   • Mix gently until just combined; do not overmix.

6. Bake the Cake

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   • Pour the batter evenly into the prepared bundt pan.

   • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

   • Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack.

7. Prepare the Glaze

   • In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

   • Adjust consistency by adding more milk for a thinner glaze or more sugar for a thicker glaze.

8. Glaze the Cake

   • Once the cake has cooled slightly, drizzle the glaze generously over the top, allowing it to drip down the sides for a beautiful finish.

Conclusion

The Glazed Vanilla Bundt Cake is a perfect centerpiece dessert—simple yet elegant, rich yet not overwhelming. Its moist crumb, fragrant vanilla, and sweet glaze make it a crowd-pleaser that works for both casual gatherings and formal occasions. This recipe proves that with a few basic ingredients, you can create a cake that looks stunning and tastes even better. Serve it with coffee, tea, or a scoop of ice cream, and enjoy a slice of classic homemade comfort.