Fluffy Mini Pancake Cakes

Introduction

Fluffy Mini Pancake Cakes are a delightful treat that combines the soft texture of pancakes with the richness of a small sponge cake. These golden rounds are light, airy, and slightly crisp on the outside while remaining tender and moist on the inside. Perfect for breakfast, tea-time snacks, or even festive gatherings, they are versatile and easy to prepare. Whether enjoyed plain, dusted with powdered sugar, or served with honey and jam, these little cakes bring comfort and joy with every bite.

Ingredients

• 2 cups (250 g) all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

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• 3 large eggs

• 1 cup (200 g) sugar

• 1 cup (240 ml) plain yogurt (or buttermilk)

• ½ cup (120 ml) milk

• ½ cup (120 ml) vegetable oil (or melted butter)

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• 1 teaspoon vanilla extract

Instructions

1. Prepare the Batter

   • In a bowl, sift together the flour, baking powder, baking soda, and salt.

   • In another large bowl, beat the eggs with sugar until light and fluffy.

   • Add the yogurt, milk, oil, and vanilla extract to the egg mixture. Whisk until smooth.

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   • Gradually fold in the dry ingredients, mixing gently until you have a thick, lump-free batter.

2. Cooking the Mini Cakes

   • Heat a non-stick skillet or mini cake molds over medium-low heat. Lightly grease with butter or oil.

   • Pour small portions of the batter into the molds or directly into the skillet, shaping into round cakes.

   • Cook until bubbles form on the surface and the edges look set, then flip carefully to cook the other side until golden brown.

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3. Serving Suggestions

   • Serve warm, plain, or drizzle with honey, maple syrup, or chocolate sauce.

   • You can also dust them with powdered sugar or serve with fresh fruits for a refreshing touch.

Conclusion

Fluffy Mini Pancake Cakes are the perfect combination of simplicity and flavor. Their golden exterior and soft, moist interior make them irresistible for both children and adults. Easy to prepare and wonderfully versatile, they can be served at breakfast, as a snack, or even as a dessert. These mini delights showcase how basic pantry ingredients can transform into something special, bringing warmth and sweetness to any occasion.