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Creamy Frozen Raisin Dessert
Introduction
Creamy Frozen Raisin Dessert is a refreshing and indulgent treat that perfectly balances smooth, custard-like creaminess with the chewy sweetness of raisins. This dessert is simple to prepare, requires minimal ingredients, and makes for a beautiful presentation when served in glass cups or mugs. It is ideal for hot summer days, family gatherings, or festive occasions where you want to impress guests with something delicious yet effortless. With its silky texture and delightful flavor, it offers a wonderful alternative to traditional ice creams.
Ingredients
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2 cups heavy cream (well chilled)
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1 cup sweetened condensed milk
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1 teaspoon vanilla extract
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½ cup raisins (soaked in warm water or rum for 15 minutes, then drained)
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2 tablespoons powdered sugar (optional, for extra sweetness)
Instructions
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Prepare the Cream Base
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In a large mixing bowl, pour the chilled heavy cream.
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Whip with an electric mixer until soft peaks form.
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Add Sweetness and Flavor
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Gently fold in the condensed milk, vanilla extract, and powdered sugar.
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Mix until smooth and creamy, being careful not to deflate the whipped cream.
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Incorporate the Raisins
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Add the soaked and drained raisins into the mixture.
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Stir gently until evenly distributed.
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Assemble and Freeze
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Pour the mixture into glass mugs or small serving cups.
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Cover with plastic wrap or lids and freeze for at least 5–6 hours, or overnight for best results.
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Serve
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Remove from the freezer and let sit at room temperature for a couple of minutes before serving.
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Garnish with a few extra raisins or a drizzle of honey for added appeal.
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Conclusion
Creamy Frozen Raisin Dessert is a delightful homemade alternative to store-bought frozen treats. Its rich texture, combined with the natural sweetness of raisins, makes it both satisfying and refreshing. Quick to prepare and easy to serve, this dessert is perfect for families, parties, or anyone looking to enjoy a cool, comforting sweet dish. With just a handful of ingredients, you can create a memorable dessert that’s sure to become a favorite in your kitchen.