Cheesy Ground Beef and Potato Casserole

Introduction

Cheesy Ground Beef and Potato Casserole is a classic comfort food dish that combines layers of tender potatoes, flavorful seasoned beef, and melted cheese. It’s a hearty, filling meal perfect for family dinners, potlucks, or any time you want something satisfying and homey. The rich flavors of the beef sauce paired with the creaminess of cheese and the softness of potatoes create a wonderful balance that pleases both kids and adults. Simple to make with common ingredients, this casserole is an excellent go-to recipe when you want warmth and flavor in every bite.

Ingredients

• 1 ½ lbs (700 g) ground beef

• 5–6 medium potatoes, thinly sliced

• 1 medium onion, chopped

• 2 cloves garlic, minced

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• 1 can (14 oz) diced tomatoes (or tomato sauce)

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon black pepper

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• 1 ½ teaspoons salt (or to taste)

• 2 tablespoons olive oil

• 2 cups shredded mozzarella cheese (or a mix of cheddar and mozzarella)

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes

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   • Wash and peel the potatoes. Slice them thinly and set aside in cold water to prevent browning.

2. Cook the Ground Beef

   • Heat olive oil in a skillet over medium heat.

   • Add the chopped onion and cook until softened.

   • Stir in garlic and cook for 1 minute.

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   • Add the ground beef and cook until browned, breaking it apart with a spoon.

   • Stir in diced tomatoes, paprika, oregano, thyme, salt, and black pepper. Simmer for 10 minutes until the sauce thickens slightly.

3. Assemble the Casserole

   • Preheat the oven to 375°F (190°C).

   • Grease a baking dish with butter or oil.

   • Layer half of the potato slices on the bottom of the dish.

   • Spread half of the beef mixture on top.

   • Repeat with the remaining potatoes and beef.

   • Sprinkle the shredded cheese generously over the top.

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4. Bake

   • Cover the dish with foil and bake for 40 minutes.

   • Remove foil and bake for another 15–20 minutes until the cheese is golden and bubbly, and the potatoes are tender.

5. Serve

   • Garnish with fresh parsley before serving.

   • Serve hot with a side salad or steamed vegetables.

Conclusion

Cheesy Ground Beef and Potato Casserole is a warm, hearty dish that brings comfort and flavor to the table. Its layers of seasoned beef, tender potatoes, and melted cheese create a filling and satisfying meal that is perfect for family gatherings or weeknight dinners. Easy to prepare and sure to please, this casserole is a recipe you’ll want to return to again and again. It’s proof that simple ingredients can come together to create something truly comforting and delicious.