Pasta Shells with Ground Beef and Corn

Introduction

Pasta is one of the most versatile and comforting dishes in world cuisine. This particular recipe, Pasta Shells with Ground Beef and Corn, brings together tender pasta shells, savory ground beef, and the natural sweetness of corn. It is a hearty, one-pan meal that is both filling and satisfying. Perfect for busy weeknights, family dinners, or when you want something quick yet delicious, this dish proves that simple ingredients can create an outstanding flavor combination.

Ingredients

• 300 g (about 3 cups) small pasta shells

• 300 g (about 10 oz) ground beef

• 1 cup sweet corn (canned or frozen)

• 1 medium onion, diced

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• 1 small green bell pepper, chopped

• 2 cloves garlic, minced

• 1 medium tomato, diced (or 1/2 cup canned tomatoes)

• 2 tablespoons olive oil

• 1 teaspoon paprika

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• 1 teaspoon black pepper

• 1 teaspoon salt (adjust to taste)

• 1/2 teaspoon cumin (optional, for extra flavor)

• 1/2 cup shredded cheese (optional, for topping)

Instructions

1. Cook the Pasta

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   • Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to package instructions. Drain and set aside.

2. Prepare the Beef Mixture

   • Heat olive oil in a large skillet over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until softened and fragrant.

   • Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

3. Add Seasonings and Vegetables

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   • Stir in the diced tomato, paprika, cumin, black pepper, and salt. Cook for about 5 minutes until the tomato softens and blends with the meat.

   • Add the corn and cook for another 3–4 minutes until heated through.

4. Combine with Pasta

   • Add the cooked pasta shells into the skillet. Toss everything together so the pasta absorbs the flavors of the beef and vegetables.

5. Optional Step – Cheese Topping

   • For a richer flavor, sprinkle shredded cheese on top. Cover the skillet for a few minutes until the cheese melts.

6. Serve

   • Serve hot, straight from the skillet, with a side of fresh salad or bread.

Conclusion

This Pasta Shells with Ground Beef and Corn recipe is a wholesome and budget-friendly dish that is sure to become a family favorite. The chewy pasta shells hold the savory beef and sweet corn beautifully, creating a balanced and comforting meal. Whether enjoyed on its own or paired with a fresh green salad, this dish is quick to prepare yet packed with flavor. Perfect for any occasion, it is proof that you don’t need fancy ingredients to create something truly delicious.