Lime Zucchini Bread with Glaze

Introduction

Zucchini bread is a timeless recipe that combines the freshness of garden vegetables with the warmth of homemade baking. This version takes the classic zucchini bread to a whole new level by adding the zest and juice of lime, giving it a bright, citrusy flavor that pairs perfectly with the moist, tender crumb of the bread. The light glaze drizzled on top not only adds sweetness but also enhances the fresh lime aroma, making each slice refreshing and delightful. Perfect for breakfast, a tea-time treat, or even dessert, this Lime Zucchini Bread is a beautiful balance of sweet, tangy, and moist.

Ingredients

For the Bread:

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

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• 1 cup granulated sugar

• 2 large eggs

• 1/2 cup vegetable oil (or melted butter)

• 1/2 cup plain yogurt (or sour cream)

• 1 teaspoon vanilla extract

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• Zest of 2 limes

• 2 tablespoons lime juice

• 1 1/2 cups grated zucchini (well-drained)

For the Lime Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons lime juice (adjust for consistency)

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• Extra lime zest for garnish

Instructions

1. Prepare the Zucchini

   • Grate the zucchini and gently squeeze out excess moisture using a clean kitchen towel or paper towel. Set aside.

2. Mix Dry Ingredients

   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

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3. Prepare Wet Ingredients

   • In a large mixing bowl, beat together the sugar, eggs, oil, yogurt, vanilla extract, lime zest, and lime juice until well combined.

4. Combine Mixtures

   • Gradually add the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the grated zucchini.

5. Bake the Bread

   • Pour the batter into a greased and floured 9×5-inch loaf pan.

   • Bake in a preheated oven at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Prepare the Glaze

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   • In a small bowl, whisk together the powdered sugar and lime juice until smooth. Drizzle over the cooled bread. Garnish with extra lime zest for a fresh finish.

Conclusion

Lime Zucchini Bread with Glaze is a refreshing twist on the classic zucchini loaf. The combination of tangy lime and tender zucchini creates a moist and flavorful bread that feels light yet indulgent. The drizzle of lime glaze enhances both the presentation and taste, making it perfect for sharing at family gatherings, brunches, or as a homemade gift. Each slice bursts with citrus brightness and natural sweetness, making it a recipe you’ll want to enjoy again and again.