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MILK BREAD
INGREDIENTS
1/4 cup warm water
1 tablespoon dry yeast
2 cups room temperature milk
1 tablespoon brown sugar
1 teaspoon salt
2 tablespoons soft butter
6 cups flour bread
INSTRUCTIONS
1. Mix the water with the yeast.
2. Add milk, sugar, salt and butter.
3.Remove.
4. Add 4 cups flour.
5. Knead on the work surface for 10 minutes.6. Place the dough in a greased bowl. Cover with a cloth and let rest for 1 hour.
7. Beat her.8. Knead on a surface for 5 minutes.
9. Divide it into 2 parts.
10.Put each part in a mold and let it rest for 45 minutes.
11. Bake at 180 °C for 40 minutes and you’re done
