Chocolate Cream Pie

Introduction

Chocolate Cream Pie is a timeless dessert that combines a buttery graham cracker crust, a smooth and luscious chocolate filling, and a topping of fluffy whipped cream. This pie is a chocolate lover’s dream, offering a rich, decadent taste balanced by the lightness of the cream. It is a dessert that feels elegant yet comforting, making it perfect for family gatherings, holiday dinners, or special occasions. With its velvety texture and indulgent flavor, this pie is guaranteed to satisfy any sweet tooth and leave a lasting impression.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)

• 1/3 cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

• 1 cup granulated sugar

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• 1/4 cup cornstarch

• 1/4 teaspoon salt

• 3 cups whole milk

• 4 large egg yolks, lightly beaten

• 6 ounces semi-sweet or bittersweet chocolate, chopped

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• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

For the Whipped Topping:

• 1 1/2 cups heavy whipping cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

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• Cocoa powder (for dusting, optional)

Instructions

1. Make the Crust

   • Preheat oven to 350°F (175°C).

   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

   • Press mixture firmly into a 9-inch pie pan to form an even crust.

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   • Bake for 8–10 minutes, then cool completely before adding the filling.

2. Prepare the Chocolate Filling

   • In a medium saucepan, whisk together sugar, cornstarch, and salt. Slowly add the milk while whisking to avoid lumps.

   • Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.

   • Temper the egg yolks by whisking a small amount of the hot mixture into them, then slowly whisk the yolks back into the pan.

   • Continue cooking for 2–3 minutes, then remove from heat. Stir in the chocolate, butter, and vanilla until smooth.

3. Assemble the Pie

   • Pour the chocolate filling into the cooled crust. Smooth the top with a spatula.

   • Cover with plastic wrap (touching the surface to prevent skin from forming) and refrigerate for at least 4 hours, or until fully set.

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4. Whip the Topping

   • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.

   • Spread or pipe the whipped cream over the chilled chocolate filling.

   • Dust with cocoa powder for garnish if desired.

5. Serve

   • Slice with a sharp knife, wiping clean between cuts for neat servings. Enjoy chilled.

Conclusion

Chocolate Cream Pie is a dessert that perfectly balances rich indulgence with light sweetness. Its velvety chocolate filling melts in your mouth, while the buttery crust provides just the right amount of crunch. The whipped cream topping adds elegance and freshness, making this pie not only delicious but also beautiful to present. Whether enjoyed as the grand finale of a holiday meal or as a sweet surprise for family and friends, this pie is a true classic that will always delight.