Homemade Sausage Sheet Pan Pizza

Introduction

Pizza is one of the most universally loved dishes, offering endless possibilities of flavors, toppings, and styles. Among the many varieties, a sheet pan pizza stands out for its rustic appeal and generous portions. This version focuses on a golden crust, rich tomato sauce, gooey melted cheese, and flavorful sausage crumbles spread evenly across the top. Perfect for family dinners, casual gatherings, or parties, this hearty pizza combines classic Italian flavors with a homemade touch that makes every slice unforgettable.

Presentation

Served directly from the baking sheet, this pizza has a rustic charm and a homely appeal. Its rectangular shape makes it easy to cut into generous square or rectangular slices, ideal for sharing. The golden-brown crust, bubbling mozzarella, vibrant tomato sauce, and browned sausage bits create a mouthwatering combination of colors and textures that will impress both family and guests.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) instant yeast

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• 1 teaspoon sugar

• 1 ½ teaspoons salt

• 1 ¼ cups warm water

• 2 tablespoons olive oil

For the Sauce:

• 1 can (15 oz) crushed tomatoes

• 2 tablespoons tomato paste

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

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• ½ teaspoon dried basil

• Salt and pepper, to taste

For the Toppings:

• 3 cups shredded mozzarella cheese

• 1 pound Italian sausage (cooked and crumbled)

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• 2 tablespoons grated Parmesan cheese (optional)

Method

1. Prepare the Dough

   • In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.

   • Add flour, salt, and olive oil. Mix until dough forms, then knead for about 8–10 minutes until smooth.

   • Cover and let rise for 1–2 hours until doubled in size.

2. Prepare the Sauce

   • In a saucepan, heat olive oil and stir in crushed tomatoes and tomato paste.

   • Add garlic powder, oregano, basil, salt, and pepper.

   • Simmer for 15–20 minutes to thicken slightly, then set aside.

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3. Cook the Sausage

   • In a skillet, cook sausage over medium heat, breaking it into crumbles.

   • Drain excess fat and set aside.

4. Assemble the Pizza

   • Preheat oven to 475°F (245°C).

   • Grease a sheet pan with olive oil. Roll out the dough to fit the pan and press into the edges.

   • Spread a generous layer of sauce over the dough.

   • Sprinkle mozzarella cheese evenly, then scatter cooked sausage crumbles on top.

   • Add Parmesan cheese if desired.

5. Bake

   • Place the pan in the oven and bake for 15–20 minutes, until the crust is golden and the cheese is melted and bubbling.

6. Serve

   • Let the pizza rest for a couple of minutes before slicing into squares or rectangles.

   • Serve hot and enjoy with friends or family.

Conclusion

This Homemade Sausage Sheet Pan Pizza is the ultimate comfort food. Its crisp yet fluffy crust, flavorful sauce, gooey cheese, and savory sausage come together to create a truly satisfying dish. The sheet pan style makes it ideal for feeding a crowd, while the homemade flavors ensure it feels special every time. Whether for a casual dinner or a festive gathering, this pizza is guaranteed to win hearts and appetites alike.