Sweet Potato Casserole with Pecan Streusel Topping

Introduction

Sweet potatoes are one of nature’s sweetest gifts, and when baked into a casserole, they become a comforting and unforgettable dish. This Sweet Potato Casserole with Pecan Streusel Topping is a classic recipe often served during holidays like Thanksgiving, but it is also perfect for family dinners and gatherings year-round. The creamy mashed sweet potatoes provide a smooth and rich base, while the crunchy pecan streusel topping adds texture and nutty flavor. A drizzle of glaze or cream completes the dish, making it both indulgent and wholesome.

Presentation

This casserole is baked in a clear glass dish, allowing the vibrant orange sweet potatoes to shine beneath a golden-brown topping. The pecans glisten with buttery sugar, creating a beautiful contrast of colors and textures. Served warm, each spoonful reveals a layer of creamy sweet potato beneath the crunchy topping—a true combination of rustic comfort and elegant flavor.

Ingredients

For the Sweet Potato Base:

• 4 cups cooked and mashed sweet potatoes (about 4 large sweet potatoes)

• ½ cup granulated sugar

• 2 eggs, lightly beaten

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• ½ cup melted butter

• ½ cup milk (whole or evaporated)

• 1 teaspoon vanilla extract

For the Pecan Streusel Topping:

• 1 cup chopped pecans

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• 1 cup brown sugar

• ⅓ cup all-purpose flour

• ⅓ cup melted butter

Optional Glaze (for serving):

• ½ cup powdered sugar

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• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

Method

1. Prepare the Sweet Potatoes

   • Wash and peel the sweet potatoes. Boil or bake them until fork-tender.

   • Mash them until smooth and let them cool slightly.

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2. Make the Sweet Potato Filling

   • In a large bowl, combine mashed sweet potatoes, sugar, eggs, melted butter, milk, and vanilla.

   • Mix until creamy and smooth.

   • Spread evenly in a greased baking dish.

3. Prepare the Pecan Streusel Topping

   • In another bowl, mix together brown sugar, flour, melted butter, and pecans.

   • Stir until the mixture is crumbly and well combined.

4. Assemble the Casserole

   • Sprinkle the streusel mixture evenly over the sweet potato layer.

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5. Bake

   • Preheat oven to 350°F (175°C).

   • Bake for 30–35 minutes, until the topping is golden brown and crisp.

6. Optional Glaze

   • Whisk powdered sugar, milk, and vanilla until smooth.

   • Drizzle over the baked casserole before serving for extra sweetness.

Conclusion

This Sweet Potato Casserole with Pecan Streusel Topping is the perfect balance of creamy, sweet, and crunchy. The rich sweet potato base combined with the nutty caramel-like topping makes it a dish that feels both comforting and special. Whether it’s a festive holiday meal or a family dinner, this casserole will always stand out as a favorite on the table. Each bite brings warmth, sweetness, and the perfect crunch, leaving everyone asking for seconds.