Fluffy Homemade Pancakes

Introduction

Pancakes are one of the most beloved breakfast dishes across the world. Soft, golden, and comforting, they bring warmth to the morning table and can be customized with endless toppings. The secret to the perfect pancake lies in achieving a balance between a tender, fluffy inside and a slightly crisp, golden-brown outside. This recipe for Fluffy Homemade Pancakes delivers just that—a classic stack of pancakes that are light, airy, and perfect for drizzling with syrup, honey, or adding fruits and whipped cream.

Presentation

These pancakes are beautifully golden on the outside, with a soft, pillowy texture on the inside. When stacked high and topped with butter melting down the sides, along with a drizzle of maple syrup or honey, they create an irresistible centerpiece for breakfast or brunch. Fresh fruits such as strawberries, blueberries, or bananas can be added for a refreshing touch, while powdered sugar dusting makes them look extra delightful.

Ingredients

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• 1 tablespoon sugar

  ADVERTISEMENT

• ¼ teaspoon salt

• 1 ¼ cups milk

• 1 large egg

• 3 tablespoons melted butter (plus more for cooking)

• 1 teaspoon vanilla extract (optional)

  ADVERTISEMENT

Method

1. Mix Dry Ingredients

   • In a large bowl, sift together the flour, baking powder, sugar, and salt.

2. Prepare Wet Ingredients

   • In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.

3. Combine

   ADVERTISEMENT

   • Make a well in the dry ingredients and pour in the wet mixture.

   • Stir gently until just combined—do not overmix. The batter should be slightly lumpy for fluffy pancakes.

4. Cook the Pancakes

   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

   • Pour about ¼ cup of batter onto the pan for each pancake.

     ADVERTISEMENT

   • Cook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown.

5. Serve

   • Stack the pancakes on a plate, top with a pat of butter, and drizzle with syrup, honey, or your favorite topping.

Conclusion

These Fluffy Homemade Pancakes are a breakfast classic that never goes out of style. Easy to prepare and endlessly versatile, they can be enjoyed plain, sweetened with syrups and fruits, or even made savory with cheese and herbs. Every bite is light, soft, and comforting—perfect for starting the day on a warm and delicious note. Whether you prepare them for a weekend family breakfast or a special brunch, they will surely bring smiles to the table.