Air Fryer Baked Potatoes – Crispy Outside, Fluffy Inside

Introduction

Baked potatoes are one of the simplest yet most satisfying comfort foods. They are hearty, versatile, and can be enjoyed as a side dish or a main meal with creative toppings. Traditionally baked in the oven, they take quite some time to cook, but with the help of an air fryer, you can achieve the same crispy skin and fluffy interior in less time. This recipe will show you how to make perfectly seasoned air fryer baked potatoes that are golden, flavorful, and irresistible.

Presentation

These potatoes come out of the air fryer with a crisp, golden-brown skin, lightly seasoned with herbs and oil. Once served on a plate, they look rustic yet appetizing, ready to be split open and filled with butter, sour cream, cheese, or fresh herbs. The contrast between the crunchy outer shell and the soft, steaming inside makes them an eye-catching and mouthwatering dish.

Ingredients

• 4 medium-sized russet or Yukon gold potatoes

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme or rosemary

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• ½ teaspoon paprika (optional)

• Salt and black pepper, to taste

• Fresh parsley or chives, for garnish

Method

1. Prepare the Potatoes

   • Wash the potatoes thoroughly and pat them dry.

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   • Pierce each potato several times with a fork to allow steam to escape while cooking.

2. Season the Potatoes

   • In a small bowl, mix olive oil, garlic powder, thyme, paprika, salt, and pepper.

   • Rub this mixture evenly all over the potatoes, ensuring they are well coated.

3. Air Fry the Potatoes

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   • Preheat the air fryer to 390°F (200°C) for 5 minutes.

   • Place the seasoned potatoes in the basket in a single layer.

   • Cook for 35–45 minutes, flipping them halfway through, until the skin is crisp and a fork easily pierces through the center.

4. Serve

   • Transfer the baked potatoes to a serving plate.

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   • Slice them open, fluff the insides with a fork, and top with butter, sour cream, cheese, or any of your favorite toppings.

   • Garnish with fresh herbs for a finishing touch.

Conclusion

These Air Fryer Baked Potatoes are the perfect combination of crispy and fluffy, offering all the comfort of oven-baked potatoes in a fraction of the time. Easy to prepare and endlessly customizable, they make an excellent side dish for meats, poultry, or fish, or a hearty vegetarian meal when topped with beans, cheese, or vegetables. With minimal effort and maximum flavor, this recipe is a must-try for anyone who loves potatoes at their very best.