Creamy Baklava Cheesecake Squares

Introduction

When two beloved desserts come together, the result is nothing short of spectacular. These Creamy Baklava Cheesecake Squares merge the rich, nutty layers of traditional baklava with the smooth, velvety texture of cheesecake. Each bite offers a perfect harmony: crispy golden phyllo pastry, luscious cream cheese filling, and a drizzle of sweet honey or syrup topped with crunchy nuts. It’s an elegant treat that’s as visually stunning as it is delicious, perfect for festive occasions, family gatherings, or whenever you want to impress your guests with something extraordinary.

Ingredients

For the Base Layer:

• 2 cups crushed graham crackers or digestive biscuits

• ½ cup melted butter

• 2 tablespoons sugar

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese (softened)

• ½ cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or Greek yogurt

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For the Baklava Layers:

• 12 sheets phyllo pastry (thawed)

• ½ cup unsalted butter (melted)

• 1 cup mixed nuts (walnuts, pistachios, almonds – finely chopped)

• 1 teaspoon cinnamon

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For the Syrup Topping:

• ½ cup honey

• ¼ cup sugar

• ¼ cup water

• 1 teaspoon lemon juice

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Instructions

1. Prepare the Base:

   • Mix crushed graham crackers with melted butter and sugar until combined.

   • Press into the bottom of a greased baking dish to form an even layer. Bake at 350°F (175°C) for 8–10 minutes. Set aside.

2. Make the Cheesecake Filling:

   • In a mixing bowl, beat cream cheese and sugar until smooth.

   • Add eggs one at a time, then vanilla and sour cream, mixing until creamy.

   • Pour the mixture over the prepared crust.

3. Assemble the Baklava Layers:

   • Brush a sheet of phyllo pastry with melted butter, then place on top of the cheesecake mixture. Repeat with about 6 layers.

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   • Sprinkle half of the chopped nuts mixed with cinnamon.

   • Add another 6 layers of buttered phyllo pastry on top.

4. Bake:

   • Bake at 325°F (160°C) for 45–50 minutes, until the cheesecake is set and the phyllo is golden brown.

   • Let cool to room temperature.

5. Prepare the Syrup:

   • In a saucepan, combine honey, sugar, water, and lemon juice. Bring to a boil, then simmer for 5 minutes.

   • Pour the syrup evenly over the cooled cheesecake baklava.

6. Chill and Serve:

   • Refrigerate for at least 2–3 hours before slicing into squares.

   • Garnish with extra chopped nuts and a drizzle of honey.

Conclusion

Creamy Baklava Cheesecake Squares are a show-stopping dessert that blends tradition with indulgence. The crunchy, buttery layers of phyllo pastry pair beautifully with the rich creaminess of cheesecake, while the honey syrup ties everything together with sweetness and shine. Each bite is a delightful balance of textures and flavors, making this dish perfect for both special occasions and everyday indulgence. Once you try it, you’ll discover a new favorite way to enjoy two classic desserts in one.