Ham and Cheese Tortilla Pinwheels

Ham and Cheese Tortilla Pinwheels

Introduction

Looking for an appetizer that’s as easy to make as it is delicious? These Ham and Cheese Tortilla Pinwheels are the perfect bite-sized snack for parties, picnics, or even lunchboxes. They’re creamy, flavorful, and packed with layers of ham, cheese, and fresh herbs all rolled up in soft tortillas. Not only are they visually appealing with their colorful spirals, but they’re also incredibly versatile—you can customize the filling to suit any taste. Serve them chilled or at room temperature, and watch them disappear in minutes!

Ingredients

For the Filling:

• 8 oz (225g) cream cheese, softened

• ½ cup sour cream or Greek yogurt

• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

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• 1 cup chopped ham (thinly sliced or diced)

• ½ cup finely chopped green onions or parsley

• ¼ cup diced bell peppers (optional, for color and crunch)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

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• Salt and black pepper to taste

For Assembly:

• 4–6 large flour tortillas (8–10 inch size)

• Optional garnish: fresh herbs or grated cheese

For Serving:

• Dipping sauces such as ranch, salsa, or marinara

Instructions

1. Prepare the Filling:
   In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy. Add garlic powder, onion powder, salt, and pepper. Stir in shredded cheese, ham, green onions, and bell peppers. Mix well until everything is evenly distributed.

2. Assemble the Pinwheels:
   Lay one tortilla flat on a clean surface. Spread a generous layer of the filling evenly across the tortilla, leaving about ½ inch of space along the edges to prevent overflow when rolling.

3. Roll the Tortilla:
   Starting from one end, roll the tortilla tightly into a log. Repeat this process with the remaining tortillas and filling.

4. Chill:
   Wrap each roll in plastic wrap and refrigerate for at least 1 hour (or up to 8 hours). This helps the filling firm up and makes slicing easier.

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5. Slice and Serve:
   Once chilled, unwrap the rolls and slice each into ¾-inch thick pinwheels using a sharp knife. Arrange neatly on a serving tray.

6. Optional Touch:
   Garnish with a sprinkle of fresh herbs or shredded cheese before serving. Serve with your favorite dipping sauce such as ranch, salsa, or marinara.

Serving Suggestions

These tortilla pinwheels are ideal for every occasion—from elegant party platters to quick weekday snacks. Pair them with fresh fruit or a salad for a light meal. For a fun twist, try different variations like turkey and spinach, smoked salmon with dill, or a vegetarian version with hummus and roasted vegetables.

Conclusion

Ham and Cheese Tortilla Pinwheels are a crowd-pleasing favorite that combine simplicity, versatility, and flavor. They require minimal effort yet deliver maximum taste, with a creamy, savory filling and a satisfying bite. Whether you’re hosting a party, preparing lunch for the family, or simply craving a quick snack, these pinwheels are sure to impress. Make them ahead, slice them up, and enjoy a delicious treat that’s as fun to eat as it is to make!