Creamy Garlic Chicken Thighs with Buttered Egg Noodles

Creamy Garlic Chicken Thighs with Buttered Egg Noodles

Introduction

This comforting dish combines juicy chicken thighs in a rich, velvety garlic cream sauce served over tender buttered egg noodles. It’s a classic homestyle meal that feels like a warm hug on a plate — indulgent yet simple to prepare. The golden seared chicken delivers a crispy edge and deep flavor, while the creamy sauce infused with garlic and herbs brings everything together in perfect harmony. Whether you’re preparing a weeknight dinner or something special for guests, this recipe promises pure satisfaction in every bite.

Ingredients

For the Chicken:

• 6 boneless, skinless chicken thighs

• 2 tablespoons olive oil

• 2 tablespoons butter

• 1 teaspoon garlic powder

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• ½ teaspoon onion powder

• ½ teaspoon smoked paprika

• Salt and black pepper to taste

For the Creamy Garlic Sauce:

• 3 tablespoons butter

• 3 cloves garlic, minced

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• 1 tablespoon flour (for thickening)

• 1 ½ cups chicken broth

• 1 cup heavy cream

• ½ teaspoon Dijon mustard (optional for depth)

• ½ teaspoon dried thyme or Italian seasoning

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• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

For the Egg Noodles:

• 12 ounces (340g) egg noodles

• 2 tablespoons butter

• Salt and pepper to taste

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Preparation

1. Cook the Chicken

1. Pat chicken thighs dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add the chicken thighs and sear for 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

4. Remove the chicken from the skillet and set aside on a plate, covered loosely with foil.

2. Make the Creamy Garlic Sauce

1. In the same skillet, melt 3 tablespoons of butter and add minced garlic. Sauté until fragrant (about 30 seconds).

2. Sprinkle in the flour and whisk continuously for 1 minute to form a smooth roux.

3. Slowly pour in the chicken broth, whisking to avoid lumps. Let it simmer and thicken slightly.

4. Add heavy cream, Dijon mustard, thyme (or Italian seasoning), and Parmesan cheese. Stir until the sauce becomes silky and coats the back of a spoon.

5. Return the chicken to the pan, spooning the sauce over it. Let simmer gently for 5–7 minutes to absorb the flavors.

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3. Prepare the Egg Noodles

1. Cook the egg noodles according to package directions until al dente.

2. Drain and toss with butter, salt, and pepper.

4. Assemble the Dish

Place a generous layer of buttered egg noodles on a serving platter. Arrange the creamy garlic chicken thighs on top, then pour the luscious sauce over everything. Garnish with fresh chopped parsley for a touch of color and freshness.

Serving Suggestions

Serve this dish warm with a side of roasted vegetables or a crisp green salad. A slice of garlic bread also pairs wonderfully, allowing you to soak up every drop of the sauce.

Conclusion

Creamy Garlic Chicken Thighs with Buttered Egg Noodles is the kind of dish that transforms everyday ingredients into something extraordinary. The tender chicken, rich sauce, and buttery noodles create a meal that’s both elegant and heartwarming. It’s a timeless comfort food — perfect for sharing, savoring, and making again and again.