Old-Fashioned Chocolate Fudge Squares 

Old-Fashioned Chocolate Fudge Squares 

Introduction

There’s something timeless and comforting about homemade chocolate fudge. Its rich, silky texture and deep cocoa flavor melt in your mouth with every bite, taking you right back to simpler times. Whether you make it for holidays, bake sales, or a cozy night in, this classic chocolate fudge never fails to impress. With only a few simple ingredients, it’s the perfect no-fuss dessert that delivers pure chocolate bliss.

Ingredients

• 3 cups granulated sugar

• ¾ cup unsalted butter (1 ½ sticks)

• ⅔ cup evaporated milk

• 2 cups semi-sweet chocolate chips

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• 1 jar (7 oz) marshmallow crème

• 1 teaspoon pure vanilla extract

• Pinch of salt

Instructions

1. Prepare the pan:
   Line a square 9×9-inch baking pan with foil and lightly butter it. This will make it easy to lift the fudge out once it sets.

2. Melt the base:
   In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full rolling boil.

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3. Boil the mixture:
   Continue boiling for 4–5 minutes, stirring constantly, until the mixture reaches the soft-ball stage (around 234°F / 112°C) or thickens slightly.

4. Add the chocolate and marshmallow:
   Remove the saucepan from heat. Immediately stir in the chocolate chips until fully melted and smooth. Add the marshmallow crème, vanilla, and a pinch of salt. Stir vigorously until the mixture is silky and glossy.

5. Set the fudge:
   Pour the mixture into the prepared pan and spread it evenly with a spatula. Smooth the top, then let it cool at room temperature for about 2–3 hours or until firm.

6. Cut into squares:
   Once completely cooled, lift the fudge out using the foil, place it on a cutting board, and cut it into small, bite-sized squares.

Serving Tips & Storage

• Store your fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks.

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• For a flavor twist, try adding chopped nuts, a swirl of peanut butter, or a sprinkle of sea salt before it sets.

Conclusion

These old-fashioned chocolate fudge squares are more than just a dessert — they’re a nostalgic treat that brings people together. Rich, creamy, and irresistibly smooth, they’re proof that the simplest recipes often create the sweetest memories. Whether you gift them or keep them all for yourself (no judgment!), this homemade fudge will quickly become a family favorite.