Classic Strawberry Cheesecake 

Classic Strawberry Cheesecake 

Introduction

If there’s one dessert that never fails to impress, it’s the Classic Strawberry Cheesecake. Silky smooth, perfectly creamy, and crowned with a glossy strawberry topping — it’s a dessert that combines elegance and comfort in every bite.

From its buttery graham cracker crust to the luscious cream cheese filling and fresh strawberries on top, this cheesecake is pure indulgence. It’s the perfect treat for birthdays, family gatherings, or any day when you just want something special. The balance between sweetness and tanginess makes it a timeless favorite — rich but never too heavy, fancy yet simple to make.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

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For the Cheesecake Filling:

• 450g (16 oz) cream cheese, softened to room temperature

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream or heavy cream

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• 1 tablespoon lemon juice (optional, for a light tang)

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and halved

• ¼ cup sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch dissolved in 2 tablespoons water

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Instructions

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C).

• Mix the graham cracker crumbs, sugar, and melted butter together in a bowl until the mixture resembles wet sand.

• Press firmly into the bottom of a 9-inch springform pan.

• Bake for 10 minutes, then remove and allow it to cool completely while you prepare the filling.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese until smooth and creamy.

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• Add sugar and beat again until light and fluffy.

• Add eggs one at a time, mixing slowly after each addition.

• Stir in vanilla extract, sour cream (or heavy cream), and lemon juice until the mixture is velvety smooth.

• Pour the filling over the cooled crust and smooth the top.

3. Bake the Cheesecake:

• Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the cheesecake pan (this helps prevent cracking).

• Bake for 50–60 minutes, or until the center is almost set but still slightly wobbly.

• Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.

• Remove, then refrigerate for at least 4 hours, preferably overnight.

4. Prepare the Strawberry Topping:

• In a small saucepan, combine strawberries, sugar, and lemon juice.

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• Cook over medium heat for 5–6 minutes, stirring occasionally, until the strawberries release their juices.

• Add the cornstarch mixture and cook for another 2 minutes until the sauce thickens and turns glossy.

• Allow it to cool completely before spreading over the chilled cheesecake.

5. Assemble and Serve:

• Once the cheesecake is fully chilled, remove it from the pan.

• Pour the strawberry topping over the top, spreading evenly.

• Garnish with a few fresh strawberries for that beautiful, bakery-style finish.

• Slice and serve cold — every bite is creamy, fruity perfection! 🍓

Tips for the Perfect Cheesecake

• Always use room-temperature cream cheese for a smooth texture.

• Avoid overmixing the batter to prevent cracks.

• Let the cheesecake cool gradually to keep the surface flawless.

Conclusion

This Classic Strawberry Cheesecake is more than just dessert — it’s a statement piece that brings joy to every table. The buttery crust, creamy filling, and vibrant strawberry topping come together in perfect harmony, creating a dessert that feels luxurious but is surprisingly easy to make.

Whether you serve it at a celebration or simply treat yourself after a long day, one thing is certain — every bite will melt in your mouth and leave you wanting more. 🍓💖