Creamy Pineapple Custard Dessert 

Creamy Pineapple Custard Dessert 

Introduction

This Creamy Pineapple Custard Dessert is a tropical dream come true — light, silky, and bursting with the sweet and tangy flavor of pineapple. It’s one of those old-fashioned, comforting desserts that feels both refreshing and indulgent at the same time.

Made with simple ingredients and a few easy steps, this dessert combines the richness of milk and eggs with the brightness of pineapple, creating a smooth, custard-like treat that’s perfect for any occasion. Serve it chilled after a hearty meal or as a cool afternoon indulgence on a warm day — either way, it’s pure delight in every spoonful.

Ingredients

• 2 cups milk

• 1 can (14 oz) sweetened condensed milk

• 1 can (8 oz) crushed pineapple (with syrup)

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• 3 tablespoons cornstarch

• 3 egg yolks

• 1 tablespoon butter

• 1 teaspoon vanilla extract

• A pinch of salt

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Instructions

1. Prepare the Pineapple Base:

• In a small saucepan, pour the crushed pineapple along with its syrup.

• Cook over medium heat for 3–4 minutes, stirring occasionally, until the mixture slightly thickens.

• Remove from heat and set aside to cool.

2. Mix the Custard:

• In a separate bowl, whisk together the egg yolks, cornstarch, and a small amount of milk until smooth.

• In a large saucepan, combine the remaining milk, sweetened condensed milk, and salt. Heat gently over medium heat until warm (do not boil).

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• Gradually pour the egg mixture into the warm milk, whisking continuously to prevent lumps or curdling.

3. Cook Until Thick:

• Continue cooking the mixture over medium-low heat, stirring constantly, until it thickens to a custard-like consistency. This usually takes 6–8 minutes.

• Once thickened, remove from heat and stir in butter and vanilla extract. Mix until the butter melts and blends in completely.

4. Combine and Set:

• Add the cooked pineapple mixture into the custard and stir gently to combine.

• Pour the mixture into a glass dish or individual serving cups. Smooth the top with a spatula.

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• Allow it to cool at room temperature for about 20 minutes, then refrigerate for at least 3 hours, or until fully chilled and firm.

5. Serve:

• Once set, cut into neat squares or spoon into bowls.

• Garnish with extra pineapple pieces or a sprinkle of shredded coconut for an extra tropical touch.

Tips for Perfect Texture

• Use full-fat milk for a creamier, richer custard.

• Whisk constantly to avoid lumps or burning on the bottom of the pan.

• For a lighter version, substitute half the condensed milk with regular milk and a little sugar.

Conclusion

This Creamy Pineapple Custard Dessert is a true tropical treasure — smooth, sweet, and irresistibly creamy with the bright, sunny flavor of pineapple shining through. It’s the perfect make-ahead dessert for family gatherings, parties, or whenever you crave something light and refreshing.

Each bite brings the taste of summer — cool, luscious, and full of sunshine. Simple to make yet impressive to serve, this dessert is proof that a few humble ingredients can create something truly extraordinary. 🍍💛