Classic Homemade Apple Crumble Pie

Classic Homemade Apple Crumble Pie

Introduction

Few desserts capture the comforting essence of home quite like a freshly baked apple pie. The warm aroma of spiced apples, buttery crust, and golden crumble topping instantly evokes cozy memories of family gatherings and holiday tables. This Classic Homemade Apple Crumble Pie brings together tender, cinnamon-infused apples layered inside a flaky crust and finished with a sweet, crunchy streusel topping. It’s the perfect blend of textures—soft, juicy fruit beneath a crisp, buttery crumble—and a true celebration of fall flavors.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour

• ½ teaspoon salt

• ½ cup unsalted butter, chilled and cubed

  ADVERTISEMENT

• 2–4 tablespoons ice-cold water

For the Apple Filling:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

• ½ cup granulated sugar

• ¼ cup brown sugar

  ADVERTISEMENT

• 2 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon nutmeg

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

  ADVERTISEMENT

For the Crumble Topping:

• ¾ cup all-purpose flour

• ½ cup brown sugar

• ½ teaspoon cinnamon

• 6 tablespoons unsalted butter, melted

  ADVERTISEMENT

• Optional: ¼ cup chopped walnuts or pecans for added crunch

Preparation

1. Prepare the Crust

In a medium bowl, combine flour and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges, then chill again while preparing the filling.

2. Make the Apple Filling

In a large bowl, toss the sliced apples with both sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix gently until the apples are evenly coated and the spices are well distributed. Let the mixture sit for 10 minutes to allow the flavors to blend and the juices to release.

3. Assemble the Pie

Preheat the oven to 375°F (190°C). Spoon the apple filling evenly into the prepared pie crust, spreading it out smoothly and slightly mounding in the center.

4. Make the Crumble Topping

In a separate bowl, combine flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture forms coarse crumbs. Sprinkle generously over the apple filling, making sure to cover it completely. Add chopped nuts if desired for extra crunch.

5. Bake

Place the pie on a baking sheet to catch any drips and bake for 45–55 minutes, or until the top is golden brown and the filling is bubbling. If the edges of the crust brown too quickly, cover them with foil halfway through baking.

6. Cool and Serve

Allow the pie to cool for at least 2 hours before slicing—this helps the filling set. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

Conclusion

This Classic Homemade Apple Crumble Pie is the perfect balance of tender fruit, warm spices, and buttery crunch. It’s a dessert that feels both nostalgic and timeless, filling your kitchen with the irresistible scent of cinnamon and baked apples. Whether served after a hearty dinner, during the holidays, or just on a quiet weekend, this pie is guaranteed to bring smiles and a sense of home to every table.