Cheesy Bacon-Wrapped Chicken Rolls

Cheesy Bacon-Wrapped Chicken Rolls

Introduction

There’s nothing quite like the flavor of juicy chicken wrapped in crispy, smoky bacon and stuffed with rich, melted cheese. These Cheesy Bacon-Wrapped Chicken Rolls are a true showstopper—a hearty, indulgent dish that combines the best of comfort food with irresistible presentation. Each roll is stuffed with creamy cheese, herbs, and spices, then tightly wrapped in bacon and baked to golden perfection. Whether served for family dinners, game nights, or festive occasions, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds.

Ingredients

For the Chicken Rolls:

• 6 boneless, skinless chicken breasts

• 6–8 slices of bacon (thin-cut, for wrapping)

• 1 cup shredded cheddar cheese (or your favorite melting cheese)

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• ½ cup cream cheese, softened

• 2 tablespoons chopped fresh parsley (plus more for garnish)

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon onion powder

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• Salt and black pepper, to taste

Optional for Serving:

• A drizzle of BBQ sauce or honey mustard glaze

• Extra chopped herbs for garnish

Preparation

1. Prepare the Chicken

Preheat your oven to 375°F (190°C). Pound each chicken breast flat between two pieces of parchment paper until about ½ inch thick. This helps the chicken cook evenly and makes it easier to roll.

2. Make the Cheese Filling

In a bowl, mix together the cream cheese, shredded cheddar, parsley, garlic powder, paprika, onion powder, salt, and pepper. Stir until well combined and creamy.

3. Stuff and Roll the Chicken

Spread a generous spoonful of the cheese mixture onto each flattened chicken breast. Roll the chicken tightly around the filling, securing the edges with toothpicks if necessary to prevent leakage during baking.

4. Wrap with Bacon

Take two slices of bacon per roll and wrap them around each chicken piece, slightly overlapping so the bacon stays in place as it cooks. The bacon not only locks in flavor but also gives the rolls their gorgeous golden-brown finish.

5. Bake

Place the wrapped chicken rolls seam side down on a baking sheet lined with parchment paper or foil. Bake for 25–30 minutes, or until the chicken is cooked through and the bacon is crispy. For extra crispiness, you can switch to the broiler for the last 3–5 minutes—just watch closely to avoid burning.

6. Rest and Serve

Remove from the oven and let the rolls rest for a few minutes before slicing. Garnish with chopped parsley and serve hot.

Serving Suggestions

These bacon-wrapped beauties pair perfectly with mashed potatoes, roasted vegetables, or a crisp green salad. For an extra flavor boost, drizzle them with BBQ sauce, honey mustard, or even a light ranch dressing. They also make a fantastic addition to game-day platters or weekend dinners when you want something both comforting and impressive.

Conclusion

Cheesy Bacon-Wrapped Chicken Rolls deliver everything you crave in one bite—juicy chicken, creamy cheese, and smoky, crispy bacon. It’s a dish that strikes the perfect balance between rich and savory while still being simple enough for a weeknight meal. With its melty center and irresistible aroma, this recipe turns an ordinary dinner into something truly memorable. Whether for family or guests, it’s sure to earn a permanent place in your recipe collection.