Silky Homemade Chocolate Fudge

Silky Homemade Chocolate Fudge

🍫 Introduction

Few treats capture pure indulgence the way Chocolate Fudge does — rich, creamy, and meltingly smooth, it’s the ultimate comfort sweet for chocolate lovers. This classic dessert has been a staple at family gatherings, bake sales, and cozy nights for generations. With just a handful of ingredients and a little patience, you can create squares of chocolate bliss that rival any candy shop creation.

Whether you’re preparing a holiday platter, surprising a loved one, or simply satisfying your own sweet craving, this Silky Homemade Chocolate Fudge is the kind of dessert that turns an ordinary moment into something unforgettable.

🍽️ Ingredients

• 3 cups (510 g) semi-sweet or milk chocolate chips (depending on your taste)

• 1 can (14 oz / 400 g) sweetened condensed milk

• 4 tbsp (60 g) unsalted butter

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• 1 tsp pure vanilla extract

• A pinch of salt

Optional Add-ins (for variation):

• ½ cup chopped walnuts, almonds, or pecans

• ½ cup mini marshmallows or crushed cookies

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• A swirl of peanut butter or caramel for extra richness

🍳 Preparation

1. Prepare the Pan
Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving a bit of overhang on the sides for easy lifting later. Lightly grease the paper with butter or oil.

2. Melt the Chocolate Mixture
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly with a rubber spatula or wooden spoon until everything melts smoothly and the mixture becomes glossy. Be careful not to overheat — slow melting is key to a silky texture.

3. Add Flavor & Texture
Once the mixture is smooth, remove it from the heat. Stir in vanilla extract and a pinch of salt to enhance the chocolate flavor. If you’d like to add nuts, marshmallows, or other mix-ins, fold them in gently at this stage.

4. Pour & Smooth
Pour the warm fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top. For that signature glossy finish, gently swirl the surface with the back of a spoon before it sets.

5. Chill to Set
Refrigerate for 2–3 hours, or until the fudge is firm enough to slice cleanly. Once set, lift it out of the pan using the parchment overhang and cut into neat squares with a sharp knife.

🌿 Serving & Storage

Serve your chocolate fudge as a sweet treat with coffee or tea, or wrap individual squares in wax paper for gifting. This fudge keeps beautifully — store it in an airtight container in the refrigerator for up to 2 weeks, or at room temperature (in a cool, dry place) for about 5 days.

For an extra touch, sprinkle sea salt flakes, drizzle caramel, or dust with cocoa powder before serving.

✨ Conclusion

Silky Homemade Chocolate Fudge is the essence of simple luxury — pure chocolate goodness that melts in your mouth with every bite. It’s the kind of recipe that reminds us that great desserts don’t need to be complicated to be memorable. Whether enjoyed during the holidays or on a quiet evening, this fudge offers comfort, joy, and that unmistakable feeling of homemade love.

One bite, and you’ll understand why this timeless classic continues to bring smiles across generations.