Crispy Cheesy Egg Rolls

Crispy Cheesy Egg Rolls

Introduction

These Crispy Cheesy Egg Rolls are the ultimate comfort snack — golden on the outside, gooey and cheesy on the inside. Each bite delivers a delicious crunch followed by a burst of creamy, melted cheese that’s perfectly seasoned and wrapped in a crispy shell. Whether you’re hosting a party, preparing a family snack, or just craving something quick and indulgent, these homemade cheesy egg rolls will hit the spot every time.

Ingredients

For the Filling:

• 1 tablespoon butter

• 1 small onion, finely chopped

• 1 clove garlic, minced

  ADVERTISEMENT

• 1 cup cooked chicken (optional, shredded or diced)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

  ADVERTISEMENT

• 1/2 teaspoon paprika or chili powder (optional, for a mild kick)

• 2 tablespoons cream cheese or mayonnaise (to help the filling stick together)

For the Wrapping and Frying:

• 10–12 egg roll wrappers (or spring roll wrappers)

• 1 egg, lightly beaten (for sealing the edges)

  ADVERTISEMENT

• Oil for frying (vegetable or canola oil)

Directions

1. Prepare the Filling:
   In a skillet over medium heat, melt the butter and sauté the chopped onion until soft and translucent. Add minced garlic and cook for another 30 seconds. If using chicken, stir it in and heat through. Remove from the heat.

2. Add the Cheese:
   While the mixture is still warm, stir in cheddar cheese, mozzarella cheese, and cream cheese (or mayonnaise). Season with salt, pepper, and paprika. Mix well until everything is combined and slightly creamy.

3. Assemble the Egg Rolls:
   Lay one egg roll wrapper on a flat surface with a corner pointing toward you (like a diamond shape). Spoon 2–3 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush a little beaten egg on the top corner to seal. Repeat with the remaining wrappers and filling.

4. Fry the Egg Rolls:
   Heat oil in a deep skillet or pot over medium heat (about 350°F / 175°C). Fry the rolls in small batches for 2–3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

   ADVERTISEMENT

   Alternative option: For a lighter version, you can air fry them at 375°F (190°C) for 8–10 minutes, flipping halfway through, or bake in the oven for 15–18 minutes until crispy.

5. Serve Hot:
   Let the rolls cool slightly, then serve while still warm and the cheese is melted inside.

Serving Suggestions

These egg rolls are perfect with dipping sauces like spicy mayo, ranch, honey mustard, or even classic marinara. They pair beautifully with a cold drink or as a side dish to burgers, fries, or a game-night platter.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer for a few minutes to restore their crispiness — avoid microwaving, as it can make them soggy.

Conclusion

Crispy Cheesy Egg Rolls are a crowd-pleasing snack that brings together the best of two worlds — a crunchy shell and a melty, cheesy center. Easy to make and irresistibly delicious, they’re perfect for sharing (though you might not want to!). Make a batch today and watch them disappear in minutes.