Raspberry Cream Cheese Dip

Raspberry Cream Cheese Dip

Introduction

This Raspberry Cream Cheese Dip is a smooth, creamy, and slightly tangy appetizer that’s as beautiful as it is delicious. It perfectly combines the richness of cream cheese with the sweetness of raspberries and a hint of fresh herbs. Served with crispy crackers or buttery cookies, it’s the kind of dip that disappears in minutes at parties, family gatherings, or cozy nights in. Every spoonful delivers a creamy, fruity burst of flavor that will have everyone asking for the recipe!

Ingredients

• 8 oz (225 g) cream cheese, softened

• 1/4 cup sour cream or Greek yogurt (optional for extra creaminess)

• 1/4 cup powdered sugar (adjust to taste)

• 1 teaspoon vanilla extract

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• 1/2 cup raspberry preserves (or seedless raspberry jam)

• 1/2 cup fresh raspberries (plus extra for garnish)

• 1 tablespoon finely chopped fresh mint or basil (optional for a refreshing touch)

• Crackers, vanilla wafers, or fruit slices for serving

Directions

1. Prepare the Cream Base:
   In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add sour cream (or Greek yogurt if using), powdered sugar, and vanilla extract. Continue beating until the mixture is light and fluffy, about 2–3 minutes.

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2. Add the Raspberry Flavor:
   Gently fold in the raspberry preserves with a spatula. You can swirl it slightly to create a marbled look, or mix it fully for a uniform pink color — depending on your preference.

3. Add Fresh Berries:
   Lightly fold in the fresh raspberries. They’ll add bursts of natural sweetness and a hint of tart flavor. Be careful not to overmix to keep the berries intact.

4. Chill the Dip:
   Cover and refrigerate for at least 30 minutes before serving. Chilling helps the flavors blend beautifully and gives the dip a thicker, creamier texture.

5. Serve:
   Before serving, transfer the dip to a serving bowl. Garnish with a few whole raspberries on top and a sprinkle of fresh mint or basil for a pop of color. Surround the bowl with crackers, shortbread cookies, or fruit slices like apples, pears, or strawberries.

Serving Suggestions

This creamy raspberry dip is incredibly versatile! Serve it as an appetizer with crackers and crostini, or as a dessert dip with vanilla wafers, graham crackers, or even mini pancakes. It also pairs beautifully with fresh fruit platters and cheese boards, adding a touch of sweetness to your spread.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. For best results, keep the dip chilled until ready to enjoy.

Conclusion

This Raspberry Cream Cheese Dip is an irresistible blend of creamy, fruity, and slightly tangy flavors — the kind of simple yet elegant dish that brightens any table. Whether you’re entertaining guests or treating yourself to something sweet and smooth, this dip brings together the perfect balance of richness and freshness. A true crowd-pleaser that looks as stunning as it tastes!