Flaxseed Banana Bread Loaf

Flaxseed Banana Bread Loaf

Introduction

This Flaxseed Banana Bread Loaf is a wholesome, moist, and beautifully textured homemade treat that brings together the natural sweetness of ripe bananas with the nutty richness of flaxseeds. It offers a perfect balance of flavor and nutrition—soft on the inside, slightly crisp on the outside, and topped with a generous sprinkle of toasted flaxseeds for extra crunch. This loaf is ideal for breakfast, a midday snack, or a comforting dessert. It’s easy to prepare, incredibly satisfying, and has that warm, irresistible aroma that fills your kitchen the moment it goes into the oven. Whether you’re looking for a healthier banana bread option or simply love hearty baked goods, this recipe will quickly become a favorite.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

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• ½ cup flaxseeds (whole or ground)

Wet Ingredients

• 3 ripe bananas, mashed

• 2 large eggs

• ½ cup vegetable oil or melted butter

• ½ cup granulated sugar (or brown sugar)

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• ½ cup plain yogurt or milk

• 1 tsp vanilla extract

For the Topping

• 2–3 tbsp whole flaxseeds

• Optional: shredded coconut or oats for extra texture

Directions

1. Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

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2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and flaxseeds.

3. In a separate bowl, mash the ripe bananas until smooth.

4. Add eggs, oil (or melted butter), sugar, yogurt, and vanilla extract to the bananas. Mix until well combined.

5. Pour the wet ingredients into the dry ingredients.

6. Gently fold until everything is combined—do not overmix to keep the loaf soft and fluffy.

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2. Bake the Loaf

1. Pour the batter into the prepared loaf pan.

2. Sprinkle the top generously with whole flaxseeds (and coconut if using).

3. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out clean.

4. If the top browns too quickly, cover loosely with foil during the last 15 minutes.

5. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

• Serve warm with butter, cream cheese, or honey.

• Pairs beautifully with coffee, tea, or a glass of cold milk.

• Slice and toast for an extra delicious breakfast option.

• Add fruit preserves or nut butter for a richer snack.

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Storage

• Store at room temperature for up to 3 days.

• Refrigerate for up to 1 week in an airtight container.

• Freeze slices individually for up to 2 months—great for quick breakfasts.

Conclusion

This Flaxseed Banana Bread Loaf is a delicious blend of comfort and nutrition. Its moist crumb, hearty flaxseed texture, and natural banana sweetness make it irresistible for both adults and children. Easy to prepare and packed with wholesome ingredients, it’s perfect for meal prep, family gatherings, or simply enjoying a homemade treat at home. Whether you’re looking for a healthier twist on classic banana bread or a comforting loaf to share, this recipe delivers flavor, texture, and warmth in every bite. Enjoy your slice of homemade goodness!