Caramel Apple Layer Cake

Introduction

This Caramel Apple Layer Cake is a warm, nostalgic dessert that brings together tender cake layers, buttery apple slices, and a glossy caramel finish that melts beautifully into every bite. It’s the kind of cake that feels like a cozy autumn afternoon — sweet, comforting, and irresistibly soft.
Each layer absorbs the caramel as it bakes, creating a moist, melt-in-your-mouth texture that stays delicious for days. Whether you serve it for gatherings, holidays, or a simple family treat, this cake is guaranteed to be the highlight of the table. The flavor of sweet apples wrapped in buttery caramel is a combination no one can resist.

Ingredients

For the Caramel Apple Topping

• 1 cup granulated sugar

• 4 tablespoons butter

• 3–4 tablespoons heavy cream

• 2 medium apples, peeled and thinly sliced

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For the Cake Batter

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• ½ cup milk

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• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

Directions

1. Prepare the Caramel

1. In a saucepan over medium heat, melt the sugar until it becomes golden and liquefied.

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2. Add butter and stir continuously until smooth.

3. Slowly add heavy cream and continue stirring to form a silky caramel.

4. Pour the caramel into the bottom of a round baking pan.

5. Arrange the apple slices evenly over the caramel layer.

6. Set aside while preparing the cake.

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2. Make the Cake Batter

1. Preheat your oven to 350°F (175°C).

2. In a bowl, beat the softened butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well after each.

4. Add vanilla extract.

5. In a separate bowl, mix the flour, baking powder, baking soda, and salt.

6. Add the dry ingredients to the butter mixture, alternating with milk.

7. Mix just until combined — do not overbeat.

3. Assemble and Bake

1. Pour half of the cake batter over the caramel and apples.

2. Add another layer of apple slices if desired.

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3. Pour the remaining batter on top.

4. Smooth the surface gently.

5. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool for 10–15 minutes.

7. Carefully invert onto a serving plate so that the caramel apple topping becomes the top of the cake.

4. Serve

• Slice and enjoy warm for the softest, most luxurious texture.

• Optional: drizzle extra caramel sauce on top, serve with whipped cream, or pair with vanilla ice cream.

Tips for Best Results

• Thin apple slices create softer layers and help them melt into the cake.

• Use a non-stick pan or line the sides with parchment to ensure easy release.

• Do not rush the cooling before flipping; this keeps the caramel from spilling.

• Granny Smith or Honeycrisp apples work wonderfully for this recipe.

Storage

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Freeze slices for up to 2 months. Thaw in the fridge before serving.

• Reheat: Warm slices in the microwave for the perfect gooey caramel texture.

Conclusion

This Caramel Apple Layer Cake is a true celebration of comfort and flavor — moist cake, sweet apples, and buttery caramel merging into a heavenly dessert. Each bite is soft, warm, and beautifully rich, making it ideal for gatherings or cozy evenings at home. With its simple ingredients and impressive results, this is a recipe you’ll want to keep forever.

If you’d like, I can also make:
✔️ A Facebook-viral version
✔️ A Spanish or French translation
✔️ A Kaiber-style video prompt for this exact image