Warm Custard Bread Pudding

Warm Custard Bread Pudding

Warm Custard Bread Pudding is a classic homestyle dessert that brings together soft bread soaked in rich creamy custard, baked until golden and slightly crisp on top with a silky, melt-in-your-mouth center. Lightly sweet, comforting, and elegant, this dessert feels like a warm hug—perfect for cozy evenings, family gatherings, or holiday dinners. Finished with a sprinkle of powdered sugar, it delivers both rustic charm and bakery-style beauty. Simple ingredients, big flavor, and pure comfort in every bite.

Ingredients

For the Bread Layer:

• 6–7 cups of cubed bread (brioche, challah, or soft milk bread preferred)

• 2 tablespoons melted butter (for brushing or tossing)

For the Custard Filling:

• 3 cups whole milk (or half milk, half cream for richer texture)

• 4 large eggs

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• ¾ cup granulated sugar

• 1 ½ teaspoons vanilla extract

• ¼ teaspoon ground nutmeg (optional)

• ¼ teaspoon salt

• Zest of 1 lemon (optional for fresh flavor)

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For Topping:

• Powdered sugar, for dusting

• Sliced almonds or raisins (optional)

• Fresh berries or whipped cream (optional for serving)

Instructions

1. Prepare the Bread
Cut stale or slightly dried bread into 1-inch cubes.
Place them in a lightly buttered baking dish (8×8 inch or similar).
Brush or drizzle melted butter over the bread cubes for extra flavor and golden color.

2. Make the Custard Mixture
In a mixing bowl, whisk together eggs and sugar until smooth and pale.
Add milk (or milk and cream), vanilla, nutmeg, salt, and lemon zest if using.
Mix until fully combined and smooth.

3. Assemble the Pudding
Slowly pour the custard mixture over the bread cubes, ensuring all pieces soak up the custard.
Press bread gently down with a spoon or spatula so every piece absorbs the mixture.
Let it rest for 10–15 minutes to allow full soaking.

4. Bake
Preheat oven to 350°F (175°C).
Bake for 35–45 minutes, or until the top is golden and slightly crisp, but the center is still soft and custard-like.
The custard should be set but slightly jiggly in the center.

5. Finishing Touch
Once baked, let the pudding cool slightly.
Dust generously with powdered sugar before serving.
Serve warm with whipped cream, vanilla ice cream, or fresh berries for an elegant touch.

Serving Ideas

• Serve warm for a soft, custardy texture—or cold for a firmer bite.

• Drizzle with caramel, vanilla sauce, or honey for extra sweetness.

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• Wonderful for brunch, dessert, breakfast, or afternoon tea.

Conclusion

Warm Custard Bread Pudding is a timeless dessert that transforms simple ingredients into something rich, comforting, and incredibly satisfying. Golden on the outside, creamy on the inside, and topped with a delicate dusting of sweetness—this dish feels like home in every spoonful. Easy to make, impossible to resist, and always a favorite—especially when served warm and fresh from the oven. Whether you’re hosting guests or treating your family, this dessert is a beautiful way to share comfort and warmth.