Magic Custard Coconut Pie

Magic Custard Coconut Pie

Introduction:
This Magic Custard Coconut Pie is a delightful, old-fashioned dessert that truly lives up to its enchanting name. During baking, the batter magically separates into beautifully defined layers: a silky custard base, a creamy tender middle, and a golden coconut-crusted top. It’s rich, smooth, and lightly sweetened with a delightful tropical touch from the coconut. This dessert is perfect for holidays, tea parties, family gatherings, or anytime you want a unique, comforting sweet treat that looks impressive but is incredibly easy to make. With every slice, you’ll experience layers of smooth custard, creamy coconut, and a beautifully browned crispy top.

Ingredients:

• 4 large eggs

• 1 cup (200g) granulated sugar

• 1 teaspoon vanilla extract

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• 4 tablespoons unsalted butter, melted

• 1/2 cup (60g) all-purpose flour

• 2 cups (500ml) whole milk, room temperature

• 1 cup (100g) sweetened shredded coconut (plus extra for topping)

How to Make the Magic Custard Coconut Pie:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper for easier removal.

2. Beat Eggs and Sugar:
   In a large mixing bowl, whisk the eggs and sugar for 2–3 minutes until creamy, pale, and slightly thickened.

3. Add Vanilla and Melted Butter:
   Pour in the vanilla extract and melted butter. Mix just until incorporated.

4. Add Flour and Make Batter Smooth:
   Sift in the flour and whisk well to remove any lumps. The batter should be smooth and silky.

5. Pour in Milk Gradually:
   Slowly add the room-temperature milk while whisking. The batter will be thin and runny — this is what creates the magic layers during baking.

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6. Fold in Shredded Coconut:
   Add the shredded coconut and gently stir to distribute it evenly. Sprinkle a little extra shredded coconut on top for a beautiful golden crust.

7. Bake the Magic Pie:
   Pour the mixture into the prepared pan. Bake for 45–55 minutes or until the top is golden, slightly firm, and a toothpick comes out mostly clean (it may be slightly creamy — that’s okay).

8. Cool and Set:
   Let the pie cool completely at room temperature. Then chill it in the refrigerator for 2–3 hours to allow the layers to fully set.

9. Slice and Serve:
   Cut into neat slices to reveal the beautiful three-layer magic: custard at the bottom, creamy middle, and golden coconut-crusted top. Serve cold or lightly chilled for the best flavor.

Serving Suggestions:
Serve each slice with a sprinkle of toasted coconut, a drizzle of caramel sauce, or even a dollop of whipped cream. This pie is wonderful with coffee, tea, or served as a special dessert after dinner.

Conclusion:
This Magic Custard Coconut Pie is a beautiful blend of texture, taste, and charm. With minimal effort, you get a show-stopping dessert that looks like it took hours to make. Creamy, elegant, and nostalgically comforting — it’s a dessert that wins hearts every time. Whether you’re baking for guests, family, or simply treating yourself, this magical pie is sure to impress with every delicious layer. Enjoy the magic in every slice!