Cheesy Chicken Bacon Crescent Rolls

Cheesy Chicken Bacon Crescent Rolls

Introduction:
These Cheesy Chicken Bacon Crescent Rolls are the perfect combination of comfort, flavor, and indulgence. Imagine tender shredded chicken mixed with creamy cheese, wrapped in golden, buttery crescent dough, and topped with crispy bacon and melty cheese that oozes with every bite. They look irresistible, taste heavenly, and are surprisingly simple to prepare. Whether you’re hosting a family gathering, planning a cozy dinner, or just craving a warm, cheesy snack, these rolls deliver a delicious experience every time. Kids love them, guests request them, and they’re ideal for holiday platters, potlucks, and even weeknight dinners.

Ingredients:

For the Filling:

• 2 cups cooked shredded chicken (rotisserie or boiled)

• 1/3 cup softened cream cheese

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• 1/3 cup mayonnaise or sour cream

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1/3 cup cooked and crumbled bacon (plus extra for topping)

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• 1 cup shredded mozzarella or cheddar cheese

For Assembly:

• 2 cans crescent roll dough (8-count each)

• 1 cup shredded mozzarella or provolone cheese (for topping)

• 1 egg (for egg wash)

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How to Make Cheesy Chicken Bacon Crescent Rolls:

1. Prepare the Chicken Filling:
   In a large bowl, combine shredded chicken, cream cheese, mayonnaise or sour cream, garlic powder, onion powder, salt, pepper, crumbled bacon, and shredded cheese. Mix until smooth, creamy, and fully combined.

2. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease your baking dish.

3. Shape the Crescent Rolls:
   Open the crescent dough and separate it into triangles. Place about 1–2 tablespoons of the chicken mixture on the wide end of each triangle. Roll gently from the wide end to the tip, enclosing the filling inside.

4. Arrange and Brush:
   Place the filled rolls seam-side down on the baking tray. Brush tops lightly with beaten egg for a shiny golden finish.

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5. Top with Cheese and Bacon:
   Sprinkle shredded mozzarella or provolone cheese on top, along with a little extra crumbled bacon for crispness and flavor.

6. Bake to Perfection:
   Bake for 15–18 minutes or until the rolls are puffed, golden brown, and the cheese is melted and deliciously bubbly.

7. Cooling and Serving:
   Allow them to rest for 5 minutes before serving to let the filling set slightly. Enjoy while warm for the best taste and texture.

Serving Suggestions:
Serve these Cheesy Chicken Bacon Crescent Rolls with a side of ranch dressing, garlic dip, or spicy sriracha mayo. They pair perfectly with fresh salads, creamy potato soup, or roasted vegetables. They also make a fantastic appetizer for game nights, dinner parties, or family-style servings.

Conclusion:
These Cheesy Chicken Bacon Crescent Rolls are warm, gooey, and comforting — everything you want in a homemade treat. With simple ingredients and minimal preparation, you can create a dish that looks elegant, tastes gourmet, and satisfies every craving. Perfect for busy evenings, special occasions, or simply indulging yourself, these rolls are guaranteed to become a family favorite. Serve them hot, enjoy the cheesy melt, and make every bite memorable!