Cheesy Beef Enchilada Bake

Cheesy Beef Enchilada Bake

This hearty Cheesy Beef Enchilada Bake is the kind of warm, comforting dish that brings everyone to the table. It combines seasoned ground beef, soft tortillas, and a generous layer of melted cheese baked to golden perfection. The flavors are rich, satisfying, and made for sharing — perfect for family dinners, potlucks, or cozy nights at home. This recipe delivers everything you love about classic enchiladas, but in an easier, layered casserole style that saves time without losing any of the flavor.

Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

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• 1 teaspoon chili powder

• 1 teaspoon cumin

• ½ teaspoon paprika

• Salt and pepper to taste

• 1 cup enchilada sauce (red or mild)

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For Assembly:

• 8–10 medium flour tortillas

• 2–3 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• Extra enchilada sauce for layering (optional)

Instructions

1. Prepare the Beef Filling
   In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and garlic and sauté until soft. Season with chili powder, cumin, paprika, salt, and pepper. Stir in 1 cup of enchilada sauce and let simmer for 3–4 minutes. Remove from heat.

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2. Prepare the Baking Dish
   Lightly grease a 9×13-inch baking dish. Spread a thin layer of enchilada sauce on the bottom to prevent sticking.

3. Assemble the Enchiladas
   Fill each tortilla with a generous amount of the beef mixture. Roll tightly and place seam-side down in the baking dish. Continue until the dish is full.

4. Add the Cheese Layer
   Pour a small amount of enchilada sauce over the rolled tortillas (optional for extra moisture). Cover the entire surface generously with shredded cheese.

5. Bake
   Preheat the oven to 375°F (190°C). Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

6. Rest Before Serving
   Allow the dish to cool slightly for 5 minutes before slicing and serving. This helps the enchiladas hold their shape.

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Serving Suggestion

Serve with sour cream, chopped cilantro, salsa, or sliced jalapeños for added freshness and flavor.

Conclusion

This Cheesy Beef Enchilada Bake is a simple yet deeply satisfying dish that transforms everyday ingredients into a flavorful, comforting family meal. The golden cheese crust, tender tortillas, and savory beef filling make it a crowd-pleaser every single time. Whether you’re feeding a group or planning leftovers for the next day, this recipe delivers convenience, taste, and warmth in every bite. Enjoy it straight from the oven and savor the hearty goodness.