Old-Fashioned Baked Custard Pudding

Old-Fashioned Baked Custard Pudding

There is something timeless and comforting about an old-fashioned baked custard pudding. Its silky texture, golden caramelized top, and rich vanilla flavor evoke memories of traditional home cooking — the kind of dessert prepared slowly, lovingly, and shared around a family table. This baked custard is simple yet elegant, offering a warm sense of nostalgia in every spoonful. Whether served warm or chilled, it delivers a classic flavor that never goes out of style. Perfect for gatherings, celebrations, or cozy evenings, this recipe brings back the beauty of homemade desserts with minimal effort and maximum satisfaction.

Ingredients

For the Custard:

• 4 cups whole milk

• 6 large eggs

• 1 cup granulated sugar

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• 2 teaspoons vanilla extract

• ¼ teaspoon salt

Optional Enhancements:

• A pinch of nutmeg (for a traditional flavor)

• A sprinkle of cinnamon

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• Caramel drizzled on top before serving

Instructions

1. Prepare the Oven
   Preheat your oven to 350°F (175°C).
   Place a larger baking pan inside the oven to create a water bath later.

2. Warm the Milk
   In a saucepan, heat the milk gently over medium-low heat until it becomes warm but not boiling. Remove from heat and let it cool slightly.

3. Mix the Custard Base
   In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth and creamy.
   Slowly add the warm milk while whisking continuously to avoid cooking the eggs.

4. Pour Into Baking Dish
   Pour the custard mixture into a greased glass or ceramic baking dish.
   For extra flavor, sprinkle a pinch of nutmeg or cinnamon on top.

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5. Bake Using a Water Bath
   Carefully place the filled custard dish inside the larger baking pan already in the oven.
   Add hot water to the outer pan until it reaches halfway up the sides of the custard dish.
   This gentle baking method ensures a creamy, smooth texture.

6. Bake Until Golden
   Bake for 45–60 minutes, or until the custard is set and the top turns beautifully golden brown.
   Insert a knife in the center — if it comes out clean or slightly moist, the custard is ready.

7. Cool Before Serving
   Remove from the water bath and let the custard cool to room temperature.
   Serve warm for a softer texture or refrigerate for a firmer, chilled dessert.

Serving Tip

Top each portion with a light dusting of cinnamon or a drizzle of caramel sauce for extra richness.

Conclusion

Old-Fashioned Baked Custard Pudding is a timeless dessert that proves simplicity can be extraordinary. With just a handful of basic ingredients, this recipe delivers a smooth, comforting treat that appeals to all ages. Its golden top and creamy interior make it a standout addition to any meal, whether you enjoy it warm out of the oven or cold from the fridge. This is a dessert you will find yourself returning to again and again — a classic that brings warmth, nostalgia, and pure enjoyment in every single bite.