Fluffy Baked Milk Soufflé (Traditional Oven-Rise Pudding)

Fluffy Baked Milk Soufflé (Traditional Oven-Rise Pudding)

A Fluffy Baked Milk Soufflé is one of those magical desserts that rises impressively in the oven and fills the kitchen with warmth and nostalgic aroma. Light, airy, and delicately sweet, this old-fashioned recipe brings together the simple goodness of eggs, milk, sugar, and vanilla to create a cloud-like dessert with a golden, caramelized top. It’s comforting yet elegant, perfect for family gatherings or cozy evenings when you want something soft, warm, and beautifully rustic. The charm of this soufflé-style pudding lies in its simplicity — it delivers flavor, texture, and visual appeal without requiring complicated steps.

Ingredients

For the Custard Base:

• 4 cups whole milk

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

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• 4 large egg yolks

• ½ cup all-purpose flour (or cornstarch for a lighter texture)

For the Fluffy Egg White Layer:

• 4 large egg whites

• ¼ teaspoon cream of tartar (optional, for stability)

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• 2 tablespoons sugar

Optional Add-Ins:

• A pinch of nutmeg for classic flavor

• Lemon zest for brightness

• A tablespoon of butter for richness

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Instructions

1. Prepare the Custard Base

In a saucepan, heat the milk over medium heat until warm but not boiling.
In a bowl, whisk together the egg yolks, sugar, and flour.
Slowly pour the warm milk into the yolk mixture while whisking constantly.
Return the mixture to the saucepan and cook on low heat until it slightly thickens.
Remove from heat and stir in vanilla extract.
Pour the custard into a buttered baking dish.

2. Make the Fluffy Egg White Layer

In a clean bowl, beat the egg whites with cream of tartar until soft peaks form.
Add the 2 tablespoons of sugar gradually and continue beating until firm, glossy peaks appear.
Gently fold the beaten egg whites into the warm custard mixture, keeping as much air as possible.

3. Bake the Soufflé

Preheat oven to 350°F (175°C).
Place the baking dish on the oven’s middle rack.
Bake for 30–40 minutes or until the top is puffed, golden brown, and beautifully risen.

4. Cool Slightly

The soufflé will deflate slightly as it cools — this is completely normal.
Serve warm for the softest, most luxurious texture.

Serving Tip

Enjoy with a dusting of powdered sugar, a drizzle of honey, or fresh berries. It pairs wonderfully with hot tea or coffee.

Conclusion

This Fluffy Baked Milk Soufflé brings simple ingredients to life in the most delightful way. With its cloud-like interior and caramelized top, it offers both comfort and elegance in every bite. Whether you’re revisiting nostalgic family recipes or trying something new, this dessert is easy to prepare and impressive to serve. Its light sweetness and airy texture make it a timeless treat that warms the heart and satisfies the soul — a dessert that feels classic, homemade, and truly unforgettable.