Brown Sugar Bacon-Wrapped Pork Loin

Brown Sugar Bacon-Wrapped Pork Loin

Brown Sugar Bacon-Wrapped Pork Loin is a stunning centerpiece dish that brings together the savory richness of pork, the smoky crispness of bacon, and the irresistible sweetness of a caramelized brown sugar glaze. Each slice delivers incredible juiciness, deep flavor, and beautiful texture—making this recipe perfect for holidays, special gatherings, or an impressive weekend dinner. The bacon bastes the pork as it cooks, locking in moisture while developing a glossy, flavorful crust. The result is a dish that looks as good as it tastes: bold, mouthwatering, and impossible to resist.

Ingredients

For the Pork Loin:

• 1 pork loin (2–3 lbs)

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

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• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

For the Bacon Wrap:

• 8–12 slices of thick-cut bacon (enough to wrap the entire loin)

For the Brown Sugar Glaze:

• 1 cup brown sugar

• 2 tablespoons Dijon mustard (optional but recommended)

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon black pepper

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• 1 tablespoon melted butter

Instructions

1. Prepare the Pork

Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels.
Season all sides generously with salt, pepper, garlic powder, onion powder, and smoked paprika.

2. Wrap with Bacon

Lay bacon strips slightly overlapping on a cutting board.
Place the seasoned pork loin on top and wrap the bacon around it tightly.
Secure the ends underneath the loin or with toothpicks if needed.

3. Prepare the Brown Sugar Glaze

In a small bowl, mix brown sugar, Dijon mustard, soy sauce, Worcestershire sauce, black pepper, and melted butter until a spreadable glaze forms.

4. Assemble the Dish

Place the bacon-wrapped pork loin in a baking pan or foil tray.
Brush the entire top and sides with the brown sugar glaze.
Pour any remaining glaze around the pork in the tray.

5. Bake

Bake uncovered for 55–75 minutes, depending on the size of your pork loin.
Baste occasionally with the glaze and juices from the pan.
The bacon should become deeply golden and caramelized.

6. Check for Doneness

The pork should reach an internal temperature of 145°F (63°C) when measured at the thickest point.
Let the pork rest for 10 minutes before slicing—this ensures juiciness and easier cutting.

7. Serve

Slice into thick pieces, making sure each slice includes the crispy bacon and sugary crust.

Serving Tip

Serve with mashed potatoes, roasted vegetables, or a fresh green salad. Drizzle extra pan juices over the slices for even more flavor.

Conclusion

This Brown Sugar Bacon-Wrapped Pork Loin is a show-stopping dish that blends sweet, smoky, and savory flavors into a melt-in-your-mouth experience. With its tender interior and caramelized bacon exterior, it’s guaranteed to impress guests and become a favorite for celebratory meals. Despite its elegant appearance, it’s surprisingly simple to make—proving that extraordinary dishes can come from everyday ingredients. Once you try it, this recipe will become a beloved staple for holidays and gatherings.