Cheesy Potato Muffins (Savory Potato Cups)

Cheesy Potato Muffins (Savory Potato Cups)

Cheesy Potato Muffins are a warm, comforting, and incredibly satisfying savory treat that combine the richness of melted cheese with the creamy texture of baked potatoes. These golden, crispy-edged muffins are perfect for breakfast, brunch, or as a delicious side dish for lunch or dinner. They are wonderfully simple to prepare and versatile enough to pair with many meals. Each muffin has a soft, tender interior and a beautifully browned cheesy top that makes them irresistible. Whether you serve them fresh from the oven or reheat them later, these potato cups always deliver comfort and homemade goodness.

Ingredients

For the Potato Muffins:

• 3 cups grated potatoes (boiled or raw and squeezed dry)

• 1 cup shredded mozzarella or cheddar cheese

• 1 cup sour cream (or plain yogurt)

• 2 large eggs

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• 1 tablespoon melted butter

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

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• Optional: chopped parsley, chives, or green onions

Instructions

1. Prepare the Muffin Pan

Preheat the oven to 375°F (190°C).
Line a muffin tin with paper liners or grease each cup lightly.

2. Mix the Ingredients

In a large bowl, combine the grated potatoes, shredded cheese, sour cream, eggs, melted butter, garlic powder, onion powder, salt, and pepper.
Stir until everything is well mixed and evenly coated.

3. Fill the Muffin Cups

Spoon the potato mixture into the prepared muffin cups, filling each one almost to the top.
Lightly press the mixture down with the back of a spoon to compact it.

4. Bake

Bake for 25–30 minutes, or until the tops are golden brown and the edges are slightly crispy.
If you want extra browning, broil for 1–2 minutes at the end.

5. Cool and Serve

Let the muffins cool in the pan for a few minutes before removing.
Serve warm and enjoy their soft, cheesy interior and crispy exterior.

Serving Tips

• Add cooked bacon bits or ham for extra flavor.

• Serve with sour cream, ranch dip, or ketchup.

• Pair them with eggs and toast for a full breakfast.

• Use them as a side for roasted meats or salads.

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Conclusion

Cheesy Potato Muffins are a simple yet deeply satisfying dish that combines the best of crispy potatoes and melty cheese into a portable, easy-to-serve muffin. They’re versatile, flavorful, and guaranteed to become a family favorite. Perfect for any meal of the day, these savory potato cups offer comfort, texture, and a homemade taste that keeps everyone coming back for more. Try them once, and they’ll become a regular addition to your recipe collection.