Chocolate Pecan Fudge Cake

Chocolate Pecan Fudge Cake

Chocolate Pecan Fudge Cake is a rich, decadent, and utterly irresistible dessert designed for true chocolate lovers. With its ultra-moist fudge-like crumb, glossy chocolate glaze, and generous topping of toasted pecans, this cake offers a perfect balance of deep cocoa flavor and nutty crunch. Every bite melts in your mouth, delivering warmth, sweetness, and pure indulgence. Whether it’s served as a comforting family treat, a special weekend dessert, or the centerpiece of a celebration, this cake brings joy, richness, and unforgettable flavor to the table.

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour

• 1 ½ cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 1 ½ teaspoons baking powder

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• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup whole milk

• ½ cup vegetable oil

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• 2 teaspoons vanilla extract

• 1 cup boiling water (this makes the cake extra fudgy)

For the Chocolate Pecan Glaze:

• 1 cup semisweet chocolate chips

• ½ cup heavy cream

• 3 tablespoons unsalted butter

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• 1 cup pecan halves (toasted or raw, as desired)

Instructions

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat until smooth.
Slowly pour in the boiling water — the batter will be thin; this is what makes the cake moist and fudgy.

2. Bake the Cake

Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Allow the cake to cool slightly while preparing the glaze.

3. Make the Chocolate Pecan Glaze

In a small saucepan or microwave-safe bowl, heat the heavy cream until steaming.
Pour over the chocolate chips and let sit for 1 minute.
Whisk until smooth, then add butter and stir until glossy.
Fold in the pecan halves.

4. Glaze the Cake

While the cake is still warm, pour the chocolate pecan glaze over the top.
Spread gently with a spatula so pecans are evenly distributed.
Let the cake set for at least 20 minutes before slicing.

Serving Tips

• Serve warm with vanilla ice cream for a molten lava effect.

• Add a sprinkle of sea salt on top for a gourmet twist.

• Refrigerate leftovers — the cake becomes even fudgier the next day.

Conclusion

Chocolate Pecan Fudge Cake is the perfect dessert for anyone craving rich, indulgent chocolate flavor with a delightful nutty crunch. Its moist, fudgy texture combined with the velvety chocolate glaze and toasted pecans creates a dessert that feels luxurious yet comforting. Whether you’re making it for guests or treating yourself, this cake promises pure satisfaction in every bite. Simple to prepare, beautiful to serve, and unforgettable in taste — it’s a recipe worth keeping forever.