Mini Meat Lovers Pizza Bites

Mini Meat Lovers Pizza Bites

Few things bring people together like warm, cheesy, freshly baked pizza—and these Mini Meat Lovers Pizza Bites do exactly that. They’re fun, flavorful, and incredibly satisfying, offering the perfect balance of soft dough, savory meat topping, and melted golden cheese. These bite-sized pizzas are ideal for parties, family gatherings, kids’ snacks, or easy weeknight meals. They capture everything delicious about classic pizza but in a perfectly portioned, handheld size that makes them irresistible from the first bite to the last.

Ingredients

For the Dough:
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water (more as needed)

For the Topping:
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 ½ cups pizza sauce
• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional for extra richness)
• Dried oregano for sprinkling

How to Make It

Prepare the Dough:

1. In a large bowl, mix flour, sugar, yeast, and salt.

2. Add warm water and olive oil, then knead until a soft dough forms.

3. Knead for 5–7 minutes until smooth and elastic.

4. Cover the dough and let it rise for 1 hour or until doubled in size.

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Prepare the Meat Topping:

1. In a skillet, cook the ground beef over medium heat until browned.

2. Add the chopped onion and garlic; sauté until soft.

3. Season with salt, pepper, and Italian seasoning.

4. Remove from heat and let cool slightly.

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Assemble the Pizza Bites:

1. Preheat your oven to 400°F (200°C).

2. Punch down the dough and divide it into small balls—about 20–24 pieces.

3. Flatten each ball into a small circle and place on a greased baking sheet.

4. Spread a small spoonful of pizza sauce on each dough circle.

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5. Top with a generous amount of the cooked meat mixture.

6. Sprinkle mozzarella (and cheddar if using) over the top.

7. Finish with a pinch of dried oregano on each mini pizza.

Bake:

1. Bake for 12–15 minutes or until the cheese is melted and bubbly and the edges are lightly golden.

2. Let cool slightly before serving.

Serving Suggestion

Serve these mini pizzas warm with extra marinara sauce for dipping. They make great appetizers, lunchbox additions, or game-day snacks that everyone will love.

Conclusion

Mini Meat Lovers Pizza Bites are the perfect blend of convenience and homemade comfort. With their soft dough, savory meat filling, and gooey cheese topping, they offer a delicious experience in every bite. They’re easy to make, fun to serve, and guaranteed to disappear quickly from the table. These little pizzas bring joy, flavor, and togetherness—just like every good recipe should. Enjoy them fresh and warm for the full pizza magic!