Classic Beef & Elbow Macaroni Skillet

Classic Beef & Elbow Macaroni Skillet

This comforting beef and elbow macaroni dish is a true classic that brings back memories of home-cooked meals shared around the table. It’s rich, hearty, and full of warm flavors that feel familiar and satisfying. Tender ground beef, perfectly cooked macaroni, and a savory tomato-based sauce come together in one pan to create a simple yet deeply flavorful meal. This recipe is ideal for busy weeknights, family dinners, or anytime you crave something cozy and filling without complicated steps.

Ingredients

• 1 lb ground beef

• 2 cups elbow macaroni, uncooked

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

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• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 1 tablespoon tomato paste

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• 1½ teaspoons salt (adjust to taste)

• 1 teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon ground cumin

• 1 teaspoon dried oregano

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• ½ teaspoon chili powder (optional)

• 2½ cups water or beef broth

Instructions

1. Heat olive oil in a large deep skillet or pot over medium heat.

2. Add the chopped onion and cook for 2–3 minutes until soft and translucent.

3. Stir in the green bell pepper and garlic, cooking for another minute until fragrant.

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4. Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain excess fat if needed.

5. Stir in salt, black pepper, paprika, cumin, oregano, and chili powder. Mix well so the beef is evenly seasoned.

6. Add the diced tomatoes, tomato sauce, and tomato paste. Stir until combined.

7. Pour in the water or beef broth and bring the mixture to a gentle boil.

8. Add the uncooked elbow macaroni, stir well, then reduce heat to low.

9. Cover and simmer for 12–15 minutes, stirring occasionally, until the macaroni is tender and the sauce has thickened.

10. Taste and adjust seasoning if needed. Let rest for 2–3 minutes before serving.

Serving Tip

Serve this dish hot on its own or with a side of crusty bread or a fresh green salad for a complete and satisfying meal.

Conclusion

This classic beef and elbow macaroni skillet is proof that simple ingredients can create big flavor. It’s warm, filling, and comforting in the best way, making it a recipe you’ll want to return to again and again. Perfect for sharing with family or enjoying as leftovers the next day, this dish never goes out of style. Would you enjoy this comforting classic for dinner tonight or save it for later?