Homemade Chicken & Dumpling Soup

Homemade Chicken & Dumpling Soup

This homemade chicken and dumpling soup is the ultimate comfort dish, known for its warm broth, tender dumplings, and soothing flavors. It’s the kind of recipe that feels like a hug in a bowl, often passed down through generations and loved for its simplicity and heartiness. Perfect for cold days, family dinners, or whenever you need something nourishing and satisfying, this soup combines a rich chicken broth with soft, pillowy dumplings that cook gently right in the pot.

Ingredients

For the soup

• 8 cups chicken broth (homemade or low-sodium store-bought)

• 2 cups cooked chicken, shredded

• 1 tablespoon butter or olive oil

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• 1 small onion, finely chopped

• 2 cloves garlic, minced

• Salt and black pepper to taste

For the dumplings

• 2 cups all-purpose flour

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• 1 teaspoon salt

• 1 teaspoon baking powder

• 2 tablespoons melted butter

• ¾ cup warm water or milk

Optional additions:

• ½ teaspoon dried thyme or parsley

• A pinch of garlic powder or onion powder

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.

2. Stir in the garlic and cook for 30 seconds until fragrant.

3. Pour in the chicken broth and bring it to a gentle boil.

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4. Add the shredded cooked chicken, season with salt and black pepper, and reduce the heat to a steady simmer.

5. In a mixing bowl, combine flour, salt, and baking powder.

6. Add melted butter and warm water or milk, mixing until a soft dough forms. Do not overmix.

7. Using a spoon, drop small portions of the dumpling dough directly into the simmering soup.

8. Cover the pot and let the dumplings cook for 12–15 minutes without lifting the lid. They will puff up and become tender.

9. Gently stir once to ensure nothing sticks to the bottom. Taste and adjust seasoning as needed.

10. Remove from heat and let rest for a few minutes before serving.

Serving Suggestions

Serve this soup hot, straight from the pot, with crusty bread or simple crackers on the side. A sprinkle of fresh parsley or a squeeze of lemon can brighten the flavor just before serving. This soup is best enjoyed fresh but also reheats beautifully the next day.

Conclusion

This homemade chicken and dumpling soup is simple, filling, and deeply comforting, making it a timeless favorite in any kitchen. With its rich broth and soft, tender dumplings, it’s a dish that brings warmth to both the body and the heart. Whether you’re cooking for loved ones or enjoying a quiet meal at home, this recipe is always a comforting choice. Would you enjoy this soup on a cozy evening or save it as your go-to comfort meal?