Creamy Cheesy Scalloped Potato Casserole

Creamy Cheesy Scalloped Potato Casserole

This creamy cheesy scalloped potato casserole is the ultimate comfort-food classic, loved for its rich texture, golden top, and melt-in-your-mouth layers. Thinly sliced potatoes are baked slowly in a velvety cream sauce, finished with bubbling, lightly browned cheese that makes every spoonful irresistible. This dish has a timeless appeal and is often the star side dish at family dinners, holidays, and special gatherings. Simple ingredients come together to create something warm, indulgent, and deeply satisfying.

Introduction

Few dishes feel as comforting and familiar as a baked potato casserole fresh from the oven. Scalloped potatoes have long been a staple of home cooking, known for their creamy interior and beautifully browned surface. This version takes that classic idea and elevates it with a rich cheese sauce that coats every slice of potato. The result is a dish that is hearty enough to stand on its own, yet versatile enough to pair with meats, poultry, or vegetables. It’s the kind of recipe that fills the kitchen with comforting aromas and brings everyone eagerly to the table.

Ingredients

• 4 lbs russet or Yukon Gold potatoes, peeled and thinly sliced

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

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• 2½ cups whole milk or heavy cream

• 1 cup sour cream

• 2 cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

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• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional)

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• ½ teaspoon dried thyme or oregano

Instructions

1. Preheat the oven to 375°F (190°C). Grease a large baking dish with butter or non-stick spray.

2. In a saucepan over medium heat, melt the butter and add the chopped onion. Cook until soft and translucent.

3. Add the garlic and cook for about 30 seconds until fragrant.

4. Stir in the flour and cook for 1 minute, stirring constantly to form a smooth paste.

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5. Gradually whisk in the milk or cream, stirring continuously until the sauce thickens.

6. Reduce the heat and stir in sour cream, salt, black pepper, paprika, and herbs.

7. Add half of the shredded cheeses and stir until melted and smooth. Remove from heat.

8. Arrange half of the sliced potatoes evenly in the prepared baking dish.

9. Pour half of the cheese sauce over the potatoes, spreading it gently.

10. Add the remaining potatoes in an even layer and cover with the rest of the sauce.

11. Sprinkle the remaining cheeses evenly over the top.

12. Cover with foil and bake for 45 minutes.

13. Remove the foil and bake for an additional 20–25 minutes, until the top is golden and the potatoes are tender.

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14. Let the casserole rest for 10 minutes before serving.

Serving Suggestions

Serve this scalloped potato casserole warm as a side dish alongside roasted chicken, beef, or pork. It also pairs beautifully with a fresh green salad or steamed vegetables to balance its richness. For extra flavor, you can garnish with chopped parsley or chives just before serving.

Conclusion

This creamy cheesy scalloped potato casserole is rich, comforting, and full of classic flavor that never goes out of style. With its tender potatoes and indulgent cheese sauce, it’s a dish that brings warmth and satisfaction to any meal. Whether served for a holiday feast or a cozy family dinner, this recipe is sure to become a favorite that everyone asks for again. Would you enjoy this casserole as a side dish, or let it shine as the main comfort-food star?