Classic Lemon Cream Pie

Classic Lemon Cream Pie

Introduction
Bright, refreshing, and wonderfully smooth, this Classic Lemon Cream Pie is the perfect dessert for anyone who loves the balance of sweet and tangy flavors. With its buttery crumb crust, silky lemon filling, and light whipped cream topping, this pie delivers a clean, vibrant taste in every bite. It’s an elegant dessert that feels both nostalgic and timeless, ideal for warm afternoons, family celebrations, or as a light finish to a hearty meal. This recipe is designed to be rich yet refreshing, with a texture that melts gently on the palate.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/3 cup melted butter

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• 2 tablespoons sugar

For the lemon filling:

• 1 cup fresh lemon juice

• 1 tablespoon lemon zest

• 1 cup granulated sugar

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• 4 large egg yolks

• 1/4 cup cornstarch

• 1 1/2 cups whole milk

• 2 tablespoons unsalted butter

For the topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

• Lemon slices for garnish (optional)

Preparation Method

1. Begin by preparing the crust. In a bowl, combine graham cracker crumbs with sugar, then stir in the melted butter until evenly moistened. Press the mixture firmly into the bottom and sides of a pie dish. Chill in the refrigerator for 30 minutes to set.

2. To make the lemon filling, whisk together sugar, cornstarch, and milk in a saucepan over medium heat. Cook while stirring constantly until the mixture begins to thicken.

3. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the yolks while whisking to temper them. Pour the yolk mixture back into the saucepan and continue cooking for 2 to 3 minutes until thick and smooth.

4. Remove from heat and stir in lemon juice, lemon zest, and butter until fully incorporated. Pour the filling into the chilled crust and smooth the top.

5. Refrigerate the pie for at least 4 hours, or until completely set. This step is essential for achieving clean slices and the perfect texture.

6. For the topping, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chilled pie and garnish with lemon slices if desired.

Serving Suggestion
Serve this pie well chilled for the best flavor and texture. It pairs beautifully with fresh berries or a light cup of tea.

Conclusion
This Classic Lemon Cream Pie is a celebration of simple ingredients coming together in perfect harmony. The crisp crust, creamy lemon filling, and airy topping create a dessert that is both refreshing and indulgent. Easy to prepare yet impressive to serve, it’s a recipe you’ll return to again and again. Would you enjoy this lemony classic as a summer favorite or as a year-round treat?