Classic Chocolate Fudge Tart

Classic Chocolate Fudge Tart

Introduction
Rich, smooth, and deeply chocolatey, this Classic Chocolate Fudge Tart is a dessert made for true chocolate lovers. With its crisp, buttery tart crust and a glossy, velvety chocolate filling, it delivers a luxurious bite every time. Simple in appearance yet elegant in flavor, this tart is perfect for special occasions, dinner parties, or whenever you want a dessert that feels indulgent and comforting at the same time. The contrast between the tender crust and the silky chocolate center makes this recipe timeless and unforgettable.

Ingredients

For the tart crust:

• 2 1/2 cups all-purpose flour

• 1/2 cup powdered sugar

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• 1 cup unsalted butter, cold and cubed

• 1 large egg yolk

• 2 to 3 tablespoons cold water

• 1/4 teaspoon salt

For the chocolate filling:

• 1 1/2 cups heavy cream

• 12 oz (340 g) semi-sweet chocolate, chopped

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• Pinch of salt

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Preparation Method

1. Start by preparing the tart crust. In a large bowl, combine flour, powdered sugar, and salt. Add the cold butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs. Add the egg yolk and cold water gradually, mixing just until the dough comes together.

2. Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for 30 minutes. This step helps the crust hold its shape while baking.

3. Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and gently transfer it to a rectangular tart pan. Press it into the corners and trim the excess. Prick the base with a fork.

4. Line the crust with parchment paper and fill with pie weights or dry beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 8 to 10 minutes until lightly golden. Let the crust cool completely.

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5. To prepare the filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate and butter in a heatproof bowl. Let it sit for 2 minutes, then stir gently until smooth and glossy. Add vanilla extract and salt.

6. Pour the chocolate mixture into the cooled tart crust and smooth the surface with a spatula. Refrigerate for at least 2 hours, or until fully set.

Serving Suggestion
Slice the tart with a warm knife for clean edges. Serve it plain or with a dollop of whipped cream, fresh berries, or a light dusting of cocoa powder.

Conclusion
This Classic Chocolate Fudge Tart is the definition of elegant simplicity. With minimal ingredients and a straightforward method, it creates a dessert that looks refined and tastes incredibly rich. Perfect for chocolate lovers and special moments alike, it’s a recipe that never goes out of style. Would you serve this silky chocolate tart for a celebration or enjoy it as a quiet indulgence at home?