Individual Mixed Berry Cobbler

Individual Mixed Berry Cobbler

Introduction
Warm, comforting, and bursting with fruit flavor, this Individual Mixed Berry Cobbler is the kind of dessert that instantly feels like home. Juicy berries bubble beneath a golden, tender topping, creating the perfect contrast between soft, saucy fruit and a lightly crisp crust. Served warm and finished with a generous dollop of whipped cream or vanilla ice cream, this dessert is simple yet deeply satisfying. Whether you’re preparing it for a cozy family dinner or an elegant individual dessert for guests, this recipe delivers classic comfort with a beautiful presentation.

Ingredients

For the berry filling:

• 2 cups mixed berries (blueberries, blackberries, raspberries, or strawberries)

• 1/3 cup granulated sugar

  ADVERTISEMENT

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

• 1/2 teaspoon vanilla extract

For the cobbler topping:

• 1 cup all-purpose flour

  ADVERTISEMENT

• 1/3 cup sugar

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, melted

• 1/2 cup milk

  ADVERTISEMENT

• 1 teaspoon vanilla extract

For serving:

• Whipped cream or vanilla ice cream

Preparation Method

1. Preheat your oven to 375°F (190°C). Lightly grease individual ramekins and place them on a baking tray for easy handling.

   ADVERTISEMENT

2. In a bowl, combine the mixed berries with sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the berries are evenly coated. Spoon the mixture evenly into the prepared ramekins.

3. To prepare the topping, whisk together the flour, sugar, baking powder, and salt in a separate bowl. Add the melted butter, milk, and vanilla extract, stirring just until a smooth batter forms.

4. Spoon the batter over the berry mixture, allowing some berries to remain visible around the edges. This creates the signature cobbler look and ensures the topping bakes evenly.

5. Place the ramekins in the oven and bake for 30 to 35 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.

6. Remove from the oven and let the cobblers rest for about 10 minutes considered essential to allow the juices to thicken slightly before serving.

Serving Suggestion
Serve the cobblers warm, topped with freshly whipped cream or a scoop of vanilla ice cream. The contrast between warm fruit and cool cream makes every bite irresistible.

Conclusion
This Individual Mixed Berry Cobbler is proof that simple ingredients can create something truly special. With its rich fruit filling, tender topping, and comforting warmth, it’s a dessert that suits any season and any occasion. Easy to prepare and always impressive, it’s the kind of recipe you’ll return to again and again. Would you enjoy this cobbler fresh from the oven or save it as a sweet ending to a special meal?