Chocolate Caramel Cornflake Bars

Chocolate Caramel Cornflake Bars

Introduction
If you enjoy desserts that are crunchy, gooey, and irresistibly rich, these Chocolate Caramel Cornflake Bars are guaranteed to win you over. This recipe brings together the satisfying crunch of cornflakes, the smooth sweetness of caramel, and the indulgent touch of chocolate chips in every bite. No baking skills are required, yet the result looks impressive and tastes like a special treat. Perfect for parties, family gatherings, or a sweet snack to enjoy with coffee, this dessert is all about texture, balance, and comfort.

Ingredients

For the base:

• 6 cups cornflakes

• 1/2 cup unsalted butter

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• 1/2 cup brown sugar

• 1/2 cup sweetened condensed milk

• 1 teaspoon vanilla extract

For the topping:

• 1 cup caramel sauce (store-bought or homemade)

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• 3/4 cup chocolate chips (milk or semi-sweet)

Preparation Method

1. Begin by lightly greasing a rectangular baking dish or lining it with parchment paper for easy removal. Set it aside.

2. Place the cornflakes in a large bowl and gently crush them slightly with your hands. Do not over-crush; you want to keep plenty of texture for a satisfying crunch.

3. In a saucepan over medium heat, melt the butter. Add the brown sugar and sweetened condensed milk, stirring continuously until the mixture becomes smooth and slightly thickened. This should take about 3 to 4 minutes.

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4. Remove the saucepan from heat and stir in the vanilla extract. Carefully pour the warm caramel mixture over the cornflakes. Using a spatula, gently fold everything together until the cornflakes are evenly coated.

5. Transfer the mixture into the prepared baking dish and press it down firmly with the back of a spoon to create an even layer. This step helps the bars consider their shape once set.

6. Drizzle the caramel sauce generously over the top, spreading it evenly across the surface. While the caramel is still warm, sprinkle the chocolate chips evenly on top. The residual heat will slightly soften them, helping them stick to the bars.

7. Allow the dish to cool at room temperature for about 20 minutes, then place it in the refrigerator for at least 1 hour, or until completely firm.

8. Once set, remove from the dish and cut into squares or bars using a sharp knife.

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Serving Suggestion
Serve these bars chilled or at room temperature. They are perfect on their own, but they also pair wonderfully with a glass of cold milk or a warm cup of coffee.

Conclusion
Chocolate Caramel Cornflake Bars are the ultimate combination of crunch and creaminess. Easy to make, visually appealing, and packed with flavor, they’re a dessert that pleases both kids and adults alike. Whether you’re preparing them for a celebration or just treating yourself, these bars are sure to disappear quickly. Would you enjoy them as an afternoon snack or save them as a sweet ending to your day?