Cheesy Sausage Breakfast Muffins

Cheesy Sausage Breakfast Muffins

Introduction
These Cheesy Sausage Breakfast Muffins are the perfect solution for busy mornings, cozy brunches, or make-ahead meals that still feel homemade and satisfying. Packed with savory sausage, fluffy eggs, and plenty of melted cheese, they deliver all the flavors of a hearty breakfast in a convenient, handheld form. Golden on the outside and soft on the inside, these muffins are filling, flavorful, and incredibly versatile. Whether served fresh from the oven or reheated later, they’re a comforting option that everyone will enjoy.

Ingredients

• 1 lb (450 g) breakfast sausage

• 6 large eggs

• 1/2 cup milk

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• 1 1/2 cups shredded cheddar cheese

• 1/2 cup shredded mozzarella or Monterey Jack cheese

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

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• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Cooking spray or butter for greasing the pan

Preparation Method

1. Preheat your oven to 375°F (190°C). Grease a muffin tin generously with cooking spray or butter to prevent sticking.

2. In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through. Break it into small crumbles as it cooks. Once done, drain any excess grease and allow it to cool slightly.

3. In a large bowl, whisk together the eggs and milk until smooth and well combined.

4. Add the cooked sausage to the egg mixture, followed by the shredded cheeses. Stir gently to distribute everything evenly.

5. In a separate bowl, mix the flour, baking powder, salt, black pepper, garlic powder, and onion powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the muffins tender.

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6. Spoon the mixture evenly into the prepared muffin tin, filling each cup almost to the top.

7. Bake for 20 to 25 minutes, or until the muffins are puffed, golden on top, and a toothpick inserted in the center comes out clean.

8. Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.

Serving Suggestion
Serve these muffins warm on their own, or pair them with fresh fruit, a light salad, or a simple yogurt for a balanced meal. They also reheat beautifully and can be stored in the refrigerator or freezer for later use.

Conclusion
Cheesy Sausage Breakfast Muffins are a delicious way to enjoy a complete breakfast without extra effort. With their rich flavor, soft texture, and irresistible cheesy topping, they’re a recipe you’ll want to make again and again. Perfect for mornings on the go or relaxed weekend brunches, these muffins bring comfort and convenience together in one bite. Would you enjoy them fresh from the oven or save a batch for the week ahead?