Juicy Oven-Baked Breaded Pork Chops

Juicy Oven-Baked Breaded Pork Chops

Introduction
These Juicy Oven-Baked Breaded Pork Chops are the perfect example of comfort food done right. Crispy on the outside, tender and juicy on the inside, they deliver rich flavor without the need for deep frying. Baked in the oven until golden and perfectly seasoned, these pork chops are ideal for family dinners, Sunday meals, or anytime you want a hearty dish that feels homemade and satisfying. This recipe focuses on simple ingredients, proper seasoning, and the right technique to ensure moist pork chops every time.

Ingredients

• 6 bone-in or boneless pork chops

• 1 cup breadcrumbs (plain or seasoned)

• 1/2 cup grated Parmesan cheese

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• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon dried Italian seasoning

• Salt to taste

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• Black pepper to taste

• 2 large eggs

• 2 tablespoons milk

• 3 tablespoons olive oil or melted butter

Preparation Method

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasoning.

3. In a separate bowl, whisk together the eggs and milk until smooth.

4. Pat the pork chops dry with paper towels. Dip each chop first into the egg mixture, allowing any excess to drip off, then coat thoroughly in the breadcrumb mixture, pressing gently to help the coating adhere.

5. Arrange the breaded pork chops in the prepared baking dish. Drizzle olive oil or melted butter evenly over the top to help create a crispy, golden crust.

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6. Bake uncovered for 25 to 30 minutes, flipping the pork chops halfway through cooking. The internal temperature should reach 145°F (63°C) when fully cooked.

7. Remove from the oven and let the pork chops rest for 5 minutes before serving. This step allows the juices to redistribute, keeping the meat tender and flavorful.

Serving Suggestion
Serve these pork chops with mashed potatoes, roasted vegetables, or a fresh green salad. They also pair wonderfully with applesauce or a light gravy for a classic touch.

Conclusion
Juicy Oven-Baked Breaded Pork Chops are a timeless dinner favorite that never disappoints. With their crispy coating, tender texture, and savory flavor, they’re a reliable recipe you’ll want to keep in your regular meal rotation. Easy to prepare and perfect for sharing, this dish brings warmth and satisfaction to the table every time. Would you serve these pork chops for a cozy family dinner or a special weekend meal?